Hummingbird Cake Recipe (2024)

FAQs

What is a hummingbird cake made of? ›

What Is Hummingbird Cake? If you're not familiar, hummingbird cake is a spiced pineapple-banana cake topped with cream cheese frosting and pecans. Maybe it's the pecans that lure me in, or the way the taste fools me into thinking I might just be eating a fancy piece of banana bread with a little cream cheese.

You want to take care not to accidentally over-mix the batter or the cake could end up dense and dry, or even rubbery (like over-mixed banana pancakes). Bake. Make sure to thoroughly grease and flour your cake tins or use a baking spray (make sure it's one that contains flour).

Pro tips for making this recipe. Weigh the flour. Using too much flour is a surefire way to end up with dry, crumbly hummingbird cake.

Take out the carrots and add pineapple and banana, and you'll get the idea. In theory, using fruits and vegetables to sweeten the crumb of a cake is a wonderful thing. In practice, sometimes the vegetables people use are carrots.

Created in Jamaica where the dessert is called the doctor bird cake (or Dr. Bird cake), it is named after the island's national bird, the scissors-tail hummingbird (locally known as the doctor bird).

An Elvis Presley cake is a single-layer classic yellow cake that's topped with a pineapple glaze. Much like a poke cake, the syrup and juices of the pineapple will seep into the cake through fork holes, resulting in a decadent, ultra-moist cake.

A dry cake is usually the result of one of the following pitfalls: using the wrong ingredients, making mistakes while measuring or mixing the batter, or baking the cake too long or at too high a temperature. Once you understand which common cake-baking blunders to avoid, you'll know how to bake a moist cake every time.

What does hummingbird cake taste like? Hummingbird cake tastes like the best banana bread ever, crossed with a carrot cake that some absent-minded baker forgot to bake with the carrots and raisins.

The most crucial tip? Instead of buying an entire box of cake flour, simply incorporate two tablespoons of cornstarch into 3 1/2 cups of all-purpose flour. This blocks the formation of gluten in the flour, which produces a lighter, fluffier cake.

"Prepare, bake, and cool the cake completely. Then, wrap each cake layer in cling film, nice and tight, and place in the fridge for at least two hours," he says. That's right, you won't be frosting your cake at room temperature; a chilled cake is essential before applying any frosting. "This step is the most important.

What happens if you overmix cake batter? ›

Overmixing is exactly what it sounds like: the process by which a dough or batter gets mixed too much, typically yielding dense, tough, or deflated baked goods. Overmixed doughs and batters may have an unappealing look or feel, which remain just as unappealing when they're baked.

Place softened butter and sugar into large mixing bowl. Mix, using hand mixer or stand mixer on medium speed 1-2 minutes, or until butter mixture is pale yellow, light and fluffy.

The cake was originally called grön tårta (green cake), but was given the name prinsesstårta or "princess cake" because the Swedish princesses were said to have been especially fond of the cake.

The Queen's Cake, our modern take on the Queen Emma Cake features seven luscious layers: guava cake, guava curd, lilikoi cake, lilikoi curd, coconut cake, coconut haupia, and more coconut cake, all enveloped in our signature vanilla Italian meringue buttercream.

Dense, moist, and packed with flavor from the riot of ingredients, there's nothing diminutive about it. Most credit Southern Living magazine with the cake's widespread fame, when their original recipe came from a reader—Mrs. L.H. Wiggins of Greensboro, North Carolina—and was first published in 1978.

Directions for making safe hummingbird food:

Mix 1 part sugar with 4 parts water (for example, 1 cup of sugar with 4 cups of water) until the sugar is dissolved. Do not add red dye. Fill your hummingbird feeders with the sugar water and place outside. Extra sugar water can be stored in a refrigerator.

It's packed full of flavor and texture with pecans, coconut, and pineapple! With 3 layers, it's a dessert made to impress!!

Each slice is 100% vegetarian and yet carries with it each feature of the cake. What Flour, Sugar, Oil, Protein Concentrate, Wheat Starch, Modified Starch, Milk Solids, Stabilizers(E202. E282) &Salt. Contain Permitted Naturals Food Colors & Added Artificial Flavors.