40 Eggless Cookie Recipes (2024)

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Are you looking for a delicious egg-free cookie recipe? We’ve gathered together the most delicious eggless cookie recipes for you to try! Whether you are cooking for someone with an egg allergy, have run out of eggs or are just looking for a tasty cookie recipe you’ll find it here!

There are a variety of reasons to cook cookies that are egg-free, and while eggs are a common cookie ingredient it is entirely possible to make your favorite cookies egg free. All kinds of cookies from classic peanut butter cookies, no-bake cookies, shortbread cookies, and chocolate chip cookies can be made without eggs.

This list has a huge variety of classics and cookies you may never have heard of. From soft and chewy cookies to crunchy cookies we’ve got you covered!

Can I make my favorite cookie recipe egg free?

If you have a favorite cookie recipe you may be wondering if you can simply adapt it to make it an egg-free recipe. The simple answer is maybe. There are several ingredients you can substitute for eggs and they can work well to create eggless cookie dough whether you’re looking for vegan alternatives or need to avoid eggs due to allergies or dietary restrictions. Here are some popular options to use instead of eggs:

  1. Applesauce: Replace each egg with 1/4 cup of unsweetened applesauce. This will add moisture to the cookies, but note that it may alter the texture slightly.
  2. Mashed Banana: Use 1/4 cup of mashed ripe banana per egg. The banana will contribute a mild flavor and help bind the ingredients together.
  3. Yogurt: Substitute 1/4 cup of plain yogurt for each egg. This works particularly well in recipes that benefit from a tangy flavor, like oatmeal or fruit-based cookies.
  4. Silken Tofu: Blend 1/4 cup of silken tofu until smooth and use it as a replacement for each egg. It adds moisture and helps bind the dough together.
  5. Flaxseed or Chia Seed Gel: Mix 1 tablespoon of ground flaxseed or chia seeds with 3 tablespoons of water to create a gel-like consistency. Allow it to sit for a few minutes until it thickens, then use it as a substitute for each egg.
  6. Carbonated Water: Replace each egg with 1/4 cup of carbonated water. This can help make the cookies lighter and fluffier.

When using egg substitutes, keep in mind that the texture and taste of the cookies may vary slightly from the original recipe. It’s a good idea to experiment and adjust the quantities as needed to achieve the desired results. Tweaking your favorite recipe so that it does not contain eggs may require some trial and error!

40 Eggless Cookie Recipes

Are you looking for a delicious egg-free cookie recipe? We've gathered together the most delicious eggless cookie recipes for you to try! Whether you are cooking for someone with an egg allergy, have run out of eggs or are just looking for a tasty cookie recipe you'll find it here!

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Classic No Bake Cookies

These fudgy delicious cookies are full of oatmeal and the classic combination of peanut butter and chocolate into an irresistible no bake treat.

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Amazing Blueberry Cookies

These vibrant, sweet, and soft cookies get their delicious taste and color from blueberries! These blueberry cookies are full of berry flavor complimented by white chocolate chips. They are the perfect cookie for any occasion!

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Photo Credit:www.christinascucina.com

How to Make Shortbread (Recipe from Scotland)

This shortbread cookie recipe is directly from Scotland. You can be sure it’s authentic; and if you follow all my tips, you’ll have the best tasting shortbread, ever!

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Photo Credit:laneandgreyfare.com

Eggless Chocolate Chip Cookies

These are the best Eggless Chocolate Chip Cookies! They are soft, chewy and loaded with chocolate chips. Egg free chocolate chip cookies don't have to be dry. Thanks to our secret ingredient, they're soft even the next day! Not only are they eggless, but they're gluten free, nut free and can easily be dairy free (vegan)!

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Amazing Pumpkin Oatmeal Cream Pies

Pumpkin Oatmeal Cream Piesare sweet, spiced, and perfectly chewy sandwich cookies! Made with homemade pumpkin cookies and cream cheese frosting!

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Photo Credit:www.sugarandsoul.co

Banana Oatmeal Cream Pies

These Banana Oatmeal Cream Piesare a fruity (yet still cozy) twist on classic oatmeal cream pies and are made with a silky cream cheese filling.

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Photo Credit:www.veggieinspired.com

Vegan Cinnamon Cookies

Perfectly chewy, sweet, and packed with warm cinnamon. Only 6 ingredients and 15 minutes needed to make these quick and easy, gluten free Vegan Cinnamon Cookies cookies!

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Photo Credit:www.veggieinspired.com

Vegan Chocolate Crinkle Cookies

These Chocolate Crinkle Cookies feature perfect crackly tops with rich, fudgy centers.

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Photo Credit:cookingorgeous.com

Turkish Apple Cookies (Elmali Kurabiye)

Turkish Apple Cookies (Elmali Kurabiye)are delicious melt-in-the-mouth pastries made with crispy cookie dough filled with apple, cinnamon, and walnuts.

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Photo Credit:livingsweetmoments.com

Crumbly Walnut Crescent Cookies

This melt-in-your-mouth crumbly Walnut Crescent Cookies recipe is super easy to make and it’s the perfect dessert for the Holidays and entertaining.

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Photo Credit:saladssoupsandsweets.com

Oatmeal Cookie Recipe Without Egg

This Oatmeal Cookie Recipe Without Egg is a version of the classic homemade oatmeal cookie. These cookies have all the characteristics of the traditional oatmeal cookies, including the “craggy” tops complete with sweet confectioner’s sugar icing, minus the egg!

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Vegan Nutella Cookies

These vegan "Nutella" cookies are so delicious and have a healthy twist. They don't have any Nutella in them, because Nutella isn't vegan, but they contain the two main ingredients that give Nutella its unique flavor- chocolate and hazelnuts. They are so yummy and only take ten minutes to bake

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Vegan Thumbprint Cookies (Jam-Filled)

These vegan thumbprint cookies are buttery, soft shortbread cookies with chewy blueberry or apricot jam centers. They are perfectly customizable holiday cookies, so change the filling, glaze them, or sprinkle them with your toppings.

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Oreo Cheesecake Cookies

These oreo cheesecake cookies are made with cream cheese and lots of Oreos! You will need only 7 ingredients to make this recipe!

This recipe for Carrot Cake Cookies is the key to a moist and fluffy dessert that’s butter, egg, and sugar-free.

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Honey Sesame Cookies

Looking for a deliciously chewy, crispy, and simple snack to whip up in a pinch?! These Honey Sesame Cookies are for you! Reminiscent of your classic Sesame Snaps, these cookies are made with tahini, sweetened with honey, and rolled in sesame for an added crisp!

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Amsterdam Caramel Cookies

Amsterdam Caramel Cookies were the winners in a 1935 Dutch baking competition for the best luxury cookie in Amsterdam. These crisp, buttery cookies dotted with crunchy bits of homemade caramel have been a Dutch favorite ever since. One bite will turn you into a fan as well.

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Photo Credit:oohlalaitsvegan.com

Lavender Shortbread Cookies

Never fear!Lavender Shortbread Cookiesare here to save your taste buds from the mundanity of everyday snacks. These delightful treats are not only deliciously buttery and crumbly, they're also bursting with sweet floral flavor from velvety culinary lavender that takes this lavender shortbread recipe to the next level.

Tender, buttery, melt-in-your-mouth morsels, Vegan Mexican Wedding Cookies (also known as snowball cookies) are truly worthy of a celebration. Delicate yet packed with rich, nutty flavor, each dainty bite is dusted with a flurry of powdered sugar, concealing a battery of chopped pecans inside.

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Vegan Red Velvet Cookies

Soft,warm, andgooeyvegan red velvet cookies are an easy and delicious dessert you will love. Packed withmelty white chocolate chips, they are the perfect cookie for Valentine's Day or any time!

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Photo Credit:www.thebakingchocolatess.com

Perfect Banana Milk Chocolate Chip Cookies

Banana and chocolateare blissfully together in chocolate chip cookies! Yasss!!Perfect Banana Milk Chocolate Chip Cookiesfor summer-time are the perfect treat featuringbananasandmilk chocolatetogether in this yummy chocolate chip cookie recipe with no eggs included!

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The Best Gluten Free Snickerdoodles

Snickerdoodles that are super soft and super easy to make, with the perfect amount of cinnamon sugar in every bite!

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Eggless Sugar Cookies

Eggless sugar cookies are a quick and easy small batch classic cookie recipe you canmake, even when you're out of eggs! Or, if you're baking for those with egg allergies.

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Photo Credit:www.aimadeitforyou.com

7 Layer Magic Bars

Vegan magic bars are sweet, chewy, and addictive! These 7 layer magic bars are so good you won't be able to tell they're dairy free!

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Photo Credit:www.aimadeitforyou.com

Coconut Macaroons

These vegan coconut macaroons are incredibly easy to make with only two ingredients needed! They're so chewy and delicious, you'll never guess they’re eggless and gluten-free!

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Photo Credit:souvlakiforthesoul.com

Ladokouloura (Greek Olive Oil Cookies)

Made with olive oil and topped with crunchy sesame seeds, these lightly spiced traditionalGreek olive oil cookies(ladokoulourain Greek)will become your new favourite cookie!

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Photo Credit:waitingforblancmange.com

No Bake Potato Chip Cookies with Peanut Butter

Are you a salty sweet lover? If so, these three ingredient no bake potato chip cookies are for you. Quick, easy and so satisfyingly crunchy! Chocolate, peanut butter and potato chips come together in the perfect sweet treat that will have you reaching for more.

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Photo Credit:earthly-provisions.com

Vegan Strawberry Cheesecake Cookies

This Vegan Strawberry Cheesecake Cookies recipe flavorful, fun and the cream cheese center is insanely delicious and gooey. These are the perfect Spring and Summer cookies.

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Photo Credit:daniscookings.com

Lemon Blueberry Cookies

These delightful Lemon Blueberry Cookies are an easy to make sweet treat that will brighten up your day! With a soft and buttery texture, bursts of juicy blueberries, and a creamy lemon glaze, these cookies are simply perfect.

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Spiced Oatmeal Cookies {No Eggs}

SpicedOatmeal Cookiesare eggless and have a hint of pumpkin spice, full of delicious oats and plenty of sweet raisins and white chocolate chips.

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Photo Credit:quietbakingday.com

Red Velvet Shortbread Cookies | Quiet Baking Day

These Red Velvet Shortbread Cookies give all the classic flavors of red velvet cake, but in a neat cookie package. With hints of cocoa and a white chocolate drizzle, these cookies will be your newest obsession.

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Photo Credit:www.chewoutloud.com

4-Ingredient Pecan Sandies

These easy Pecan Sandies are melt-in-your-mouth shortbread cookies that are bursting with the aroma of real butter and roasted pecans. We keep these eggless pecan cookies deliciously simple with only 4 ingredients.

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Photo Credit:www.savorthespoonful.com

2-Ingredient Peanut Butter Cookies (No Egg)

These healthy 2-ingredient peanut butter cookies have no egg, butter, milk, or flour. They are completely vegan, gluten-free, and incredibly easy to make. They have the best soft, chewy texture and delicious peanut butter flavor that's not too sweet.

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Photo Credit:laneandgreyfare.com

Eggless Chocolate Cookies

These Eggless Chocolate Cookies are soft and gooey on the inside while being crisp on the outside! They’re rich, decadent and loaded with chocolate chips! If that wasn’t enough, they’re also gluten free chocolate cookies that are nut free and easily dairy free!

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Photo Credit:www.familyfoodonthetable.com

Old fashioned soft molasses cookies

These old fashioned soft molasses cookies are full of warm spices and have a sugar coating on the outside. They smell just like the holidays!

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Photo Credit:www.persnicketyplates.com

Chocolate Shortbread Cookies

Chocolate Shortbread Cookies are chocolaty, buttery and are perfect for rolling out and cutting into shapes. A simple, six ingredient, cookie that quickly disappears!

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Photo Credit:www.spiceupthecurry.com

Eggless gingerbread cookies recipe

These easy to make BEST eggless gingerbread men cookies are soft, crispy and slightly chewy.

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Photo Credit:www.spiceupthecurry.com

Eggless Oatmeal Raisin Cookies

These eggless oatmeal cookies aresoft and chewy, sweet buttery, loaded with plump, juicy raisinsand perfectly spiced with cinnamon. This is super easy to make and my favorite oatmeal raisin cookie recipe made without eggs.

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Photo Credit:crayonsandcravings.com

Easy Lemon Cake Mix Cookies (Only 3 Ingredients!!!)

Looking for an easy lemon cookie recipe? These soft and chewylemon cake mix cookiesare incredibly delicious, full of lemon flavor and super easy to make with just 3 ingredients!

40 Eggless Cookie Recipes (2024)

FAQs

What happens if you don't put eggs in cookies? ›

Omitting eggs won't change the flavor so much as it totally change the texture. Eggs provide moisture and act as a binder. If you don't add eggs, you are basically creating shortbread cookies, which are dry and crumbly.

What can you substitute for eggs in cookie dough? ›

You can whisk 1 teaspoon of vegetable oil, 2 tablespoons of water and 2 teaspoons of baking powder together to replace each egg in baked goods like cookies, brownies or quick breads. This substitution won't impact a recipes' flavor profile the way egg substitutions like mashed banana or flaxseed might.

What happens if you put too much eggs in cookie dough? ›

If your cookies come out flat on top, with a cake-like texture, you've added too many eggs.

What is a good substitute for eggs in baking? ›

Egg replacers
  1. Vinegar & baking soda. Replace 1 egg with: 1 teaspoon baking soda, 1 tablespoon vinegar. ...
  2. Unsweetened applesauce. Replace 1 egg with: 1/4 cup applesauce. ...
  3. Plain or vanilla soy yogurt. Replace 1 egg with: 1/4 cup yogurt. ...
  4. Silken tofu. ...
  5. Ripe banana. ...
  6. Ground flaxseed.

Can I use milk instead of eggs in cookies? ›

Using a 1/4 cup of milk or yogurt in place of eggs is perfect for baked goods where moisture is key, such as cakes or muffins. (Vegans can use plant-based milks or yogurt in its place.

Are cookies better with butter or oil? ›

Indeed, cookies made with butter are usually softer and more tender than those made with oils. And last but not least, butter in cookies helps achieve that perfect texture. That's because butter melts at a lower temperature than other fats, allowing cookies to spread evenly while baking.

What does adding cornstarch to cookies do? ›

“You can count on [it for] a softer and more tender crumb.” “A bonus benefit is it prevents the cookie from spreading too much while baking,” he adds, noting that a more compact, thick cookie typically yields a chewier outcome. But incorporating cornstarch isn't the only tip to make a cookie more palatable.

What does adding milk do to cookies? ›

The moisture contributed by the milk will also increase spread and hydrate more of the starches in the flour. These hydrated (gelatinized) starches support the structure of the air pocket wall, keeping the cookies from collapsing once cooled. By holding more water, they also help keep the cookies softer over time.

Is it OK to eat eggless cookie dough? ›

Some recipes are safe to eat, like this vegan chickpea cookie dough recipe, for example, which relies on a base of blended chickpeas. Another way you can enjoy egg-free cookie dough without the risk of harmful bacteria is to buy pre-made versions that are safe to eat. The demand for edible cookie dough is high.

What does butter do to cookies? ›

The job of butter in baking (besides being delicious) is to give richness, tenderness and structure to cookies, cakes, pies and pastries. We alter the way butter works in a recipe by changing its temperature and choosing when to combine it with the other ingredients.

What does vanilla extract do to cookies? ›

Vanilla extract and how important is it for the baking process. The primary purpose of vanilla extract is to add flavour to baked goods. Lacking it, baked goods tend to have a bland and boring taste. Vanilla extract can also contribute moisture to create a soft and fluffy texture.

Is it bad to eat cookie dough without eggs? ›

Well, you might think the way to make edible cookie dough safe to eat is to simply leave out the eggs. But raw eggs are not the only problem. Raw flour itself can contain E. coli contamination, and can be just as damaging to your health as raw eggs that contain salmonella bacteria.

What happens if you skip eggs in baking? ›

Reach for some applesauce or mash up a banana.

Both of these substitutes add moisture to the baked good, like eggs, but they can impart a little flavor to the mix (your cookies will probably taste a little reminiscent of banana bread, which isn't necessarily a bad thing).

How important are eggs in cookies? ›

To create cookies, you typically use whole eggs and their proteins for flavor, leavening, structure, and color. Eggs promote puffiness and spreading in cookies, while also holding the cookie together during baking.

Can I use oil instead of eggs? ›

For recipes which use eggs primarily as a leavening agent you can try a commercial egg replacement product (see above) or the following mixture: 1-1/2 tablespoons vegetable oil mixed with 1-1/2 tablespoons water and 1 teaspoon baking powder per egg.

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