34 Delish Things To Do With Eggs (2024)

The secret ingredient is sour cream! SERIOUSLY!

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Can't get enough avocado? Using the creamy fat as a baked egg boat is genius.

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The sandwich is killer—but the Hollandaise sauce is insanely easy.

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It's like the classic dish, only a million times easier. (And much better suited for a crowd!)

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Fresh veggies make this frittata a breakfast staple during the spring months.

Recipe: Spring Vegetable, Ham, and Goat Cheese Frittata

These creamy deviled eggs, topped with Old Bay seasoning and pickled shrimp, are easy to make and sure to impress.

Recipe: Deviled Eggs with Old Bay Shrimp

There's nothing plain about this lunchtime favorite, upgraded with fresh mayo, buttery Bibb lettuce, and slow-cooked sweet onions.

Bright idea: Want perfect hard-boiled eggs every time? Place them in a pot of cold water and bring to a boil. Remove from heat, cover, and wait 12 minutes before peeling.

Recipe: Egg-Salad-and-Caramelized-Onion Sandwiches

Dense with onions, potatoes, olives, and cheese, this homey, one-skillet wonder hits the spot at breakfast, lunch, or dinner. Serve it hot or at room temperature, sliced into wedges.

Recipe: Spanish Tortilla with Manchego and Green Olives

Use quick-cooking ramen and store-bought chicken broth to get this hearty rendition of the Chinese-restaurant classic on the table in a jiffy. Fortune cookies optional.

Recipe: Egg-Drop Noodle Soup

A bright, sunny-side-up fried egg steals the show on this Southwestern salad topped with queso fresco, cilantro, and a citrusy black-bean-and-tomato salsa.

Recipe: Huevos Rancheros Salad

To create the signature shell covering this creamy, coffee-infused custard, sprinkle with brown sugar and broil until bubbly and deep brown.

Recipe: Coffee Crème Brûlée

Egg whites, beaten into stiff peaks, give this savory main dish its heavenly loft; cheese, fresh dill, and roasted peppers provide the irresistible flavor. Plus, a serving has just 374 seriously worth-it calories.

Recipe: Havarti Soufflé with Scallions and Dill

Put a tasty spin on this beloved condiment by choosing one of these lively variations.

1. Fresh Herb: Fold in 1½ tablespoons chopped parsley, 2 teaspoons chopped tarragon, and 1 teaspoon chopped thyme.

2. Caper-Dijon: Add ¼ cup drained, chopped capers and 1 tablespoon Dijon mustard.

3. Horseradish: Stir in ¼ cup fresh-grated (or drained prepared) horseradish, 2 teaspoons fresh lemon juice, ¾ teaspoon Worcestershire sauce, and ½ teaspoon freshly ground pepper.

4. Chili-Lime: Mix in 1½ tablespoons fresh lime juice, 1 tablespoon lime zest, and 2 teaspoons each of honey and chili sauce.

5. Bacon-Chive: Combine with 3 finely chopped slices of cooked bacon and 1½ tablespoons of chopped chives.

Recipe: The Ultimate Homemade Mayonnaise

A flavorful and hearty breakfast or brunch (or even easy dinner) dish sure to impress.

Recipe: Baked Eggs with Spinach and Tomato

Elegant eggs, served in this savory charlotte, begin with Fontina and ricotta cheeses, fresh basil and parsley, and thin slices of bread. The result is a melt-in-your-mouth meal, suitable for brunch or dinner.

Recipe: Fontina and Herb Charlotte

A delicate sweetness, faint and lingering, enriches baked goods that are prepared with fresh eggs. These golden herb popovers complement any meal and are so easy to prepare.

Recipe: Herbed Popovers

An egg, cooked to soft-boiled perfection, offers a comforting start to the day. Buttery sticks of salt-and-pepper-seasoned toast allow you to soak up every golden drop of yolk.

Related: Soft-Boiled Eggs and Toast

Quick and easy pasta begins with basic ingredients, such as mushrooms, onions, and red peppers. An egg yolk is tossed with the ingredients and heated through before serving to glaze the pasta in rich, creamy flavor. Finish with a sprinkle of a fragrant, nutty cheese.

Recipe: Easy Pantry Pasta

Harbored in a glossy golden yolk is a complex depth of flavor, ideal for finishing. Eggs give challah bread its characteristic golden color inside and out.

Recipe: Challah Bread