Unicorn Fudge Recipe is a magical mix of easy ingredients. Rainbow Unicorn Fudge is perfect for parties and makes the best sweet treat.
![Unicorn Fudge Recipe (1) Unicorn Fudge Recipe (1)](https://i0.wp.com/dessertsonadime.com/wp-content/uploads/2022/11/1200-x-1800-Unicorn-Fudge-10.jpg)
Unicorn Fudge Recipe
You are going to love how easy this recipe is. With only 5 ingredients, it is so quick. The combination of pink, purple and blue make this fudge so pretty.
Everything is topped with sprinkles and mini marshmallows for a stunning dessert. If you are throwing a unicorn themed party, this would be gorgeous on the table. If you love unicorns also try Unicorn Cupcakes and Unicorn Dip.
![Unicorn Fudge Recipe (2) Unicorn Fudge Recipe (2)](https://i0.wp.com/dessertsonadime.com/wp-content/uploads/2022/10/1200-x-1800-Unicorn-Fudge.jpg)
Ingredients:
- White Chocolate Chips
- White Frosting
- Pink, Purple or Blue Food Coloring
- Miniature Marshmallow
- Rainbow Sprinkles
![Unicorn Fudge Recipe (3) Unicorn Fudge Recipe (3)](https://i0.wp.com/dessertsonadime.com/wp-content/uploads/2022/10/1200-x-1800-Unicorn-Fudge-24.jpg)
How to make unicorn fudge:
- Step 1 – Prepare the pan. Line an 8X8 baking pan with foil or line the pan parchment paper and spray with a non-stick cooking spray for easy removal of the fudge.
- Step 2 – Melt the chocolate chips in a microwave safe bowl. Heat in 30 second increments and stir between each one. Heat until the chocolate is completely melted and do not overcook the white chocolate.
![Unicorn Fudge Recipe (4) Unicorn Fudge Recipe (4)](https://i0.wp.com/dessertsonadime.com/wp-content/uploads/2022/12/1200-x-1800-Unicorn-Fudge-2.jpg)
- Step 3 – Mix in the frosting. Stir in the vanilla frosting.
![Unicorn Fudge Recipe (5) Unicorn Fudge Recipe (5)](https://i0.wp.com/dessertsonadime.com/wp-content/uploads/2022/12/1200-x-1800-Unicorn-Fudge-3.jpg)
- Step 4 – Divide the mixture. Then separate the mixture evenly into 3 bowls.
- Step 5 – Add the food coloring. Stir in the pink, purple and blue food coloring into each one of the bowls until each bowl is your desired color.
![Unicorn Fudge Recipe (6) Unicorn Fudge Recipe (6)](https://i0.wp.com/dessertsonadime.com/wp-content/uploads/2022/12/1200-x-1800-Unicorn-Fudge-4.jpg)
- Step 6 – Add mixture to the pan. Then drop a spoonful of each color into the 8X8 pan using a random pattern.
![Unicorn Fudge Recipe (7) Unicorn Fudge Recipe (7)](https://i0.wp.com/dessertsonadime.com/wp-content/uploads/2022/12/1200-x-1800-Unicorn-Fudge-5.jpg)
- Step 7 – Swirl the fudge. Take a knife and run it through the fudge to create a swirl pattern. Don’t swirl excessively so that you still have the contrast of the colors.
![Unicorn Fudge Recipe (8) Unicorn Fudge Recipe (8)](https://i0.wp.com/dessertsonadime.com/wp-content/uploads/2022/12/1200-x-1800-Unicorn-Fudge-6.jpg)
- Step 8 – Top with with marshmallows and sprinkles. Quickly top the fudge with the marshmallow and rainbow sprinkles and gently press them down into the fudge.
- Step 9 – Chill the fudge. Refrigerate the fudge for 2-3 hours until the fudge is set.
![Unicorn Fudge Recipe (9) Unicorn Fudge Recipe (9)](https://i0.wp.com/dessertsonadime.com/wp-content/uploads/2022/12/1200-x-1800-Unicorn-Fudge-7.jpg)
- Step 10 – Cut the fudge. Then remove the fudge from the pan using the parchment paper. Cut into squares on a cutting board and enjoy!
![Unicorn Fudge Recipe (10) Unicorn Fudge Recipe (10)](https://i0.wp.com/dessertsonadime.com/wp-content/uploads/2022/12/1200-x-1800-Unicorn-Fudge-9.jpg)
How to store fudge
Store the leftovers in an airtight container at room temperature for up to 1 month or freeze for up to 3-4 months.Allow to thaw at room temperature before serving if frozen.
Make sure to use a freezer container or bag. We recommend placing wax paper between the layers of fudge.
Tips for No bake unicorn fudge:
- Don’t overcook the chocolate. It is important to melt this in intervals to avoid burning it.
- Swirl the colors gently. Use a knife to swirl the different colors together. Be careful that you do not swirl too much or you risk blending everything together. It will not be as pretty if this happens.
- Press the topping. Make sure to add the topping before the fudge mixture sets or it will not stick. You might also want to gently press it into the fudge to secure it.
- Line the pan. Not only does this help with clean up but it makes it easy to remove for cutting. You can lift the fudge out easily and place it on a cutting board to cut.
![Unicorn Fudge Recipe (11) Unicorn Fudge Recipe (11)](https://i0.wp.com/dessertsonadime.com/wp-content/uploads/2022/10/1200-x-1800-Unicorn-Fudge-23.jpg)
Recipe variations and substitutions:
- Topping. Feel free to use any type of sprinkles on the fudge. You can try different shapes, colors, and more.
- Chocolate. Substitute almond bark or white baking chocolate in the recipe.
- Try different colors. You can use any color you prefer. It is so fun to try different food coloring to match other holidays, themes, and occasions.
![Unicorn Fudge Recipe (12) Unicorn Fudge Recipe (12)](https://i0.wp.com/dessertsonadime.com/wp-content/uploads/2022/11/1200-x-1800-Unicorn-Fudge-9.jpg)
Unicorn fudge is whimsical and delicious.
This recipe is so easy and a blast to make. It looks really pretty and makes a great party treat.
Once you cut the squares, you can really see the different colors on the side. It looks gorgeous.
Each bite is so creamy and delicious. This fudge is super easy and anyone can easily make this. I am excited for you to try it.
![Unicorn Fudge Recipe (13) Unicorn Fudge Recipe (13)](https://i0.wp.com/dessertsonadime.com/wp-content/uploads/2022/11/Unicorn-Fudge-square.jpg)
Print this Unicorn fudge recipe below:
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Unicorn Fudge
4.75 from 8 votes
Unicorn Fudge Recipe is a magical mix of easy ingredients. Rainbow Unicorn Fudge is perfect for parties and makes the best sweet treat.
Prep Time 20 minutes mins
Refrigerate 2 hours hrs
Total Time 2 hours hrs 20 minutes mins
Servings 24
Cuisine American
Course Dessert
Calories 116
Author Carrie Barnard
Ingredients
- 12 oz White Chocolate Chips
- 1 Container White Frosting
- Pink, Purple or Blue Food Coloring
- 1/2 cup miniature marshmallows
- Rainbow Sprinkles
Instructions
Line an 8X8 baking dish with foil or parchment paper and spray with a non-stick cooking spray for easy removal of the fudge.
See AlsoRecipes of Italy ~ LeeleeMelt the chocolate chips in a microwave safe bowl. Heat in 30 second increments and stir between each one. Heat until the chocolate is melted and do not overcook the white chocolate.
Stir in the vanilla frosting.
Then separate the mixture evenly into 3 bowls.
Stir in the pink, purple and blue food coloring into each one of the bowls until each bowl is your desired color.
Then drop spoonfuls of each color into the 8X8 pan using a random pattern.
Take a knife and run it through the fudge to create a swirl pattern.
Quickly top the fudge with the marshmallow and rainbow sprinkles and gently press them down into the fudge.
Refrigerate the fudge for 2-3 hours until the fudge is set.
Then remove the fudge from the pan using the parchment paper. Cut into squares and enjoy!
Recipe Notes
Store the leftovers in an airtight container at room temperature for up to 1 month or freeze for up to 3-4 months.
Nutrition Facts
Calories 116kcal, Carbohydrates 15g, Protein 1g, Fat 6g, Saturated Fat 3g, Polyunsaturated Fat 1g, Monounsaturated Fat 2g, Cholesterol 3mg, Sodium 29mg, Potassium 43mg, Fiber 0.03g, Sugar 14g, Vitamin A 4IU, Vitamin C 0.1mg, Calcium 29mg, Iron 0.1mg
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More easy fudge recipes:
- Butterscotch Fudge
- Peanut butter Chocolate Chip fudge
- 2 Ingredient Chocolate Peanut Butter Fudge
- Sugar Cookie Fudge Recipe
![Unicorn Fudge Recipe (16) Unicorn Fudge Recipe (16)](https://i0.wp.com/dessertsonadime.com/wp-content/uploads/2022/12/Unicorn-Fudge-Recipe-3.jpg)
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About the Author
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Hi, I’m Carrie. Welcome to Desserts on a Dime!
I’m on a mission to help you create delicious desserts on a budget and do not require a ton of time. Together, we are going to make something sweet that the entire family will love!