Top 10 Ayurvedic Detox Lunch Recipes (2024)

According to Ayurveda, health is our natural birthright, and healthy, long life is available through proper diet and lifestyle, and herbal remedies.

A healthy diet is the key forproper digestion that is crucial for our well-being.

This ancient, holistic healing system says that there are three body types, so-calleddoshas. Theyare Vata, Pitta, and Kapha.

Most people are a combination of two doshas, but one typically predominates. Each dosha has unique characteristics. There are a certain diet and lifestyle that is the most beneficial for every individual, depending on his or her dominant dosha.

The best wayto determine your body type is to see anayurvedic physician.However, even taking a quick ayurvedic quiz will provide you with greatinsight into your principal dosha.

Click here to do the quiz.

Certain foods are more suitable for one dosha than to another. However, there is a general ayurvedic approach to diet. Our meals should be warm cooked, vegetarian meals. It is nourishing and balancing to all the doshas. Eating lots of grains, vegetables and using Ayurvedic spicesisakey to keep our body clean and healthy.

1.Kitcharithe Detox Dish

Top 10 Ayurvedic Detox Lunch Recipes (1)

Recipe viawww.wholehealthcenters.com

TheAyurvedicdetoxdish,kitchari, is traditionally a mixture of grains, usually basmati rice and split yellow mung beans cooked together with spices. It has great nourishing and cleansing benefits. White long-grain rice is easy to digest andhas a lower glycemic index than short-grain rice.

The combination ofrice and beansprovides the ten essential amino acids and makes complete proteins for our body. You can add any seasonal vegetables and cook a big pot of kitchari. It keeps well, and you can bring it to work for a healthy lunch.

2. Black Chickpea Curry

Top 10 Ayurvedic Detox Lunch Recipes (2)

Recipe viajeevalifestyle.com

Black chickpeas are more easily digestible than normal chickpeas; they are high in fiber and help digestion. Turmeric, coriander, and ginger and coconut flakes will add an amazing taste to the veggies. Use cauliflower, carrot, potatoes, and squash and eat it with basmati rice or try with quinoa.

3. Mung Bean and Kale Soup

Top 10 Ayurvedic Detox Lunch Recipes (3)

Recipe via skinnyms.com

This delicious and hearty soup is a perfect lunch idea. The Ayurvedic spices have a healing effect on the body. Turmeric, cumin, coriander are great for digestion. Turmeric has outstanding anti-inflammatory benefits.

4. Ayurvedic Detox Bowl

Top 10 Ayurvedic Detox Lunch Recipes (4)

Recipe viawww.feastingathome.com

This recipe consists of soaked mung beans, toasted buckwheat, vegetables, and Indian spices. After this meal, you will full but certainly not heavy. Mung beans are full of nutrients, and they have a whole list of health benefits. Start with toasting the spices, then add the soaked mung beans, buckwheat with water, chopped veggies, and simmer it on low heat. Delicious with freshly squeezed lime juice and parsley sprinkled on top.

5.Spicy Beets & Carrots in Coconut Milk Curry

Top 10 Ayurvedic Detox Lunch Recipes (5)

Recipe via One Tribe Gourmet

You can’t go wrong with tasty beets and carrots in a spicy coconut milk sauce! Beets have amazing health benefits. The betalin pigments in beets support the body’s detoxification process by helping toxins leave your body. Traditionally, beets are valued for their support in detoxification and helping to purify your blood and your liver.

6. Red Lentil Dal

Top 10 Ayurvedic Detox Lunch Recipes (6)

Recipe viawww.lafujimama.com

This is a simple dal (tomato and lentil stew) recipe ready in no time and very good for you! Lentils are high in fiber, protein, folate, magnesium, and iron and are a great source of B vitamins. Tomatoes are rich in vitamin C and beta-carotene and are a great source of vitamin E. Red lentils are easier to digest when soaked overnight.

7. Vegan Coconut Curry Soup

Top 10 Ayurvedic Detox Lunch Recipes (7)
Recipe viawww.gluten-free-vegan-girl.com

This is a light and spicy soup with the taste of India. The typical Indian spices like chili, ginger, turmeric, curry powder help digestion, and the apple will add a special twist to the taste.

8. Rice and Lentil Porridge

Top 10 Ayurvedic Detox Lunch Recipes (8)

Recipe viayummilyyours.com

This rice and lentil porridge is also a type of kitchari. A great detox dish, often used in Ayurveda and advised to eat for patients with digestive disorders. Rice is easy to digest, and mung beans are high in protein. Cumin and turmeric aid digestion and reduce bloating. In total, it takes about 30 minutes to prepare this healthy lunch.

9. Quick Tofu and Cauliflower Korma

Top 10 Ayurvedic Detox Lunch Recipes (9)

Recipe viayummybeet.com

This vegetariankorma is a great choice to detox your body. The warming, anti-inflammatory, and antioxidant effects on the body help the metabolism and improve digestion. Chickpeas can be great substitutes for tofu.

10.Asparagus and carrots with lemon-herb sauce

Top 10 Ayurvedic Detox Lunch Recipes (10)

Recipe viayoursingoodhealth.me

Try this steamed fresh baby carrots and asparagus with lemon-herb sauce. It is super healthy and nutritious. Prepare the sauce, mix honey, lemon juice, cilantro, parsley, mint, and a pinch of dried chili. To make it even more effective in your detox program, add a little piece of fresh ginger.

Check out our list of healthy Ayurvedic drinks that can be a good supplement to your detox plan.

Top 10 Ayurvedic Detox Lunch Recipes (2024)

FAQs

What is a healthy lunch according to Ayurveda? ›

The ideal ayurvedic lunch includes two or three kinds of vegetables, one of which should be a leafy green; a lentil or bean dish or a paneer dish; a whole grain; a chutney or relish; a small helping of a warm salad or soup; and lassi, a beverage made by blending together fresh yogurt and water.

What should we eat everyday in Ayurveda? ›

The Ayurvedic diet is, generally speaking, a whole foods diet rich in plenty of fresh, organic produce, whole grains, legumes, nuts, seeds, herbs, spices, and—if tolerated—dairy foods like milk, yogurt, and soft cheeses like panir.

How to detoxify body according to Ayurveda? ›

The steps and practices of Ayurvedic detox
  1. Virechan: cleansing using powders, pastes, or heated medicinal plants.
  2. Vaman: forced vomiting or purging through herbal medicinal treatment.
  3. Basti: massage, as well as enemas using warm oils.
  4. Rakta moksha: detoxification of the blood, also known as bloodletting.
Jul 24, 2020

What to eat early morning with an empty stomach in Ayurveda? ›

According to Ayurveda, it is recommended that fruits be eaten first thing in the morning, 30 minutes before other breakfast items such as hot cereal. Other suggestions for breakfast include dried figs and raisins, soaked the night before or simmered with a little water for 30 minutes.

What are 7 healthy lunches? ›

What you eat for lunch is almost as important as what you eat for breakfast.
  • Avocado and egg sandwich. ...
  • Summer rolls with peanut sauce. ...
  • Quinoa pear salad with spinach, cranberries and pecans. ...
  • Protein Salad. ...
  • Loaded Vegetable Sandwich. ...
  • Lentil vegetable soup. ...
  • Chicken burrito bowl with rice and beans.
Aug 30, 2023

What is the biggest meal of the day according to Ayurveda? ›

It's often suggested that breakfast is the most important meal of the day, but in Ayurvedic practice, lunch is actually the most important. Midday is when our digestive fire (called “agni” in Sanskrit) is at its strongest, so it's best to eat the biggest, heartiest, most nourishing meal for lunch.

What not to eat according to Ayurveda? ›

Some Useful Tips to Aid Digestion
DON'T EATWITH
MilkBANANAS, cherries, melons, sour fruits; bread containing yeast, fish, kitchari, meat, yogurt
Nightshades, e.g., potato, tomatomelon; cucumber, dairy products
Radishesbananas, raisins; milk
Tapiocafruit, especially banana and mango; beans, raisins, jaggary
9 more rows

What does Ayurveda say about eggs? ›

AYURVEDIC ANALYSIS

Their energy (Virya) is heating. Their post-digestive effect (Vipaka) is sweet. Eggs are unctuous, oily and heavy. Therefore, they are pacifying for VATA but, aggravating for PITTA and KAPHA.

What are the healing foods in Ayurveda? ›

Vegetables: Root vegetables, gourds, squashes, pumpkin, okra, moringa, sprouts, fenugreek leaves and other leafy greens are commonly used in Ayurvedic cooking for gut-friendly fiber and essential nutrients. Fruits: Custard apples, pomegranates, apples, bananas, pears, and berries are part of an Ayurvedic diet.

What food is used in Ayurveda for detox? ›

Kitchari is a protein and carbohydrate-rich meal that is used as a cleansing food in Ayurveda. It is made of yellow mung dal and basmati rice along with spices and ghee. 2–5 cups of chopped, organic, seasonal vegetables, such as spinach, carrots, beets, sweet potato, squash, celery, kale, and bok choy.

How to clean your colon in Ayurveda? ›

Triphala – The Ayurvedic Elixir

Triphala, an ancient Ayurvedic herbal blend, is renowned for its gentle yet effective colon cleansing properties. Comprising three potent fruits – Amla, Haritaki, and Bibhitaki – Triphala helps regulate bowel movements, flush toxins, and improve overall digestion.

What is the 3 methods of detoxification? ›

The three phases of healthy detoxification are the generation of water-soluble intermediaries, the neutralization of toxic water-soluble intermediaries, and the excretion of the neutralized intermediaries. Preventing unhealthy detoxification function begins with reducing our exposure to toxins.

What to drink first thing in the morning in Ayurveda? ›

First thing in the morning, boil some water and add a squeeze of fresh organic lemon. Drinking warm water in the morning provides a gentle flush for the whole system while also stimulating peristalsis.

What is the best Ayurvedic breakfast? ›

  • Date Plum Cream. Ingredients: 200g dried dates (pitted) ...
  • Cereal Porridge with Spices & Fruits. Ingredients: ...
  • Spelt Porridge with Freshly Grated Apple. Ingredients: ...
  • Quinoa Greens Porridge with Fruit. Ingredients: ...
  • Rice Buckwheat with Cocoa. Ingredients: ...
  • Coconut Oatmeal with Fresh Fruits. Ingredients:

Which fruit is best for breakfast Ayurveda? ›

According to Ayurveda the best time to eat fruit is right in the morning. Most of the fruits except the citrus ones can be easily eaten on an empty stomach. This could include bananas, pears and peaches.

When should we eat lunch in Ayurveda? ›

As per Ayurveda, lunch is the most important meal of that day, which should ideally be eaten between noon and 2 pm, which is when the Sun is at its peak and so is the Pitta in our bodies, which takes care of the digestion.

What is the best food combination in Ayurveda? ›

Examples of Good Food Combinations

All vegetables, milk, legumes and yogurt. Grains (especially when cooked with digestive spices), non-starchy vegetables (such as broccoli, cabbage, cauliflower, radish, and asparagus) and leafy greens (such as kale, collards, chard, spinach and lettuce).

Does Ayurveda recommend 2 meals a day? ›

The Ayurveda method of intermittent fasting permits a 6-hour interval between both meals. Before introducing the following meal, you are giving your body time to completely digest, absorb, and assimilate the nutrients. In yoga, two meals a day are referred to as “Bhogi,” which is Sanskrit for “one who enjoys eating.”

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