The BEST Ham and Swiss Sliders Recipe (2024)

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Try these super delicious Ham and Swiss Sliders for a quick and easy meal at your next party. If you need an amazing comfort food recipe for tailgating, holiday parties or events this one is the winner!

The BEST Ham and Swiss Sliders Recipe (1)

The BEST Ham and Swiss Sliders

If you like ham, cheese and butter then you will love this super delicious Ham and Swiss Sliders recipe because it’s so easy to make and tastes seriously amazing. Made with Hawaiian Sweet Rolls, Black Forest or Honey Ham, Swiss Cheese and tons of butter, everyone will be asking for this recipe.

If you need an easy and delicious comfort food appetizer for tailgating, holiday parties or potlucks, then go ahead and whip up a batch of these delicious Ham and Swiss Sliders. I’ve made them several times and my baking dish always comes back clean. Everyone will be asking you for this recipe because they are just so amazingly good.

Trust me, set these out at a party and they will be gone in a matter of minutes. These Ham and Swiss Sliders also make a great gift for a new mom. Just pair them with a salad and you’ve got a delicious meal to bless a friend. These sliders are best served warm. They can be reheated the next day, but will be mushier. They are best right out of the oven.

Can This Recipe Be Made Ahead of Time?

Yes! You can prep the sliders the day before the party, but I wouldn’t add the butter or other seasonings until you are ready to bake the next day. Simply assemble the bread, ham and cheese, then cover with foil and refrigerate until you are ready to add the butter and other toppings before baking.

Can Ham and Swiss Sliders be Frozen?

Yes! You can assemble the bread, meat and cheese and cover with plastic wrap or foil before freezing, but again I wouldn’t add the butter or other seasonings until right before baking, otherwise they will run the risk of being mushy.

Are Ham and Swiss Sliders Good Cold?

Of course this is all personal opinion, but yes they taste great hot or cold. Serve them anyway that you wish.

What Kind of Cheese Goes Well with Ham?

You may be wondering if you can substitute the cheese in this recipe and the answer is yes. The best widely available sliced cheese that go well with ham are Swiss, provolone, Monterey or cheddar.

What Can I Serve with Sliders as an Easy Side Dish?

  • chips
  • baked beans
  • coleslaw
  • potato salad
  • pasta salad
  • fresh side salad

What’s in Ham and Swiss Sliders?

  • Hawaiian Sweet Rolls
  • Deli Ham
  • Swiss Cheese
  • Butter Yellow Mustard (Dijon Mustard may also be used)
  • Worcestershire Sauce
  • Dried Minced Onion
  • Salt
  • Pepper
  • Parmesan Cheese
  • Dried Parsley

How to make Ham and Swiss Sliders:

Preheat oven to 350. Cover 9×13 baking pan with foil. Spray with cooking spray.

Remove rolls from package in one piece.

Cut entire slab of rolls in half lengthwise. (You will end up with one slab of “tops” and one slab of “bottoms”.)

The BEST Ham and Swiss Sliders Recipe (2)

Place bottom slab in foiled cover pan.

The BEST Ham and Swiss Sliders Recipe (3)

Layer with half of the ham , then the Swiss cheese, then the rest of the ham.

The BEST Ham and Swiss Sliders Recipe (4)

Add top slab of rolls.

Melt butter in microwave and whisk in remaining ingredients (except parm. cheese and parsley). Pour evenly over rolls. (NOTE: For a drier, crispier slider you may cut the amount of butter in half to a 1/4 cup.)

The BEST Ham and Swiss Sliders Recipe (5)

Cover with foil and let sit for 5-10 minutes.

Bake covered for 20 minutes.

Uncover and cook 5 additional minutes.

(Optional) Sprinkle with Parmesan cheese and parsley.

Slice into individual sliders and serve warm.

The BEST Ham and Swiss Sliders Recipe (6)

Want More Slider Recipes Like This One?

Check out my recipe for Turkey Cranberry Sliders using Thanksgiving or holiday leftovers. They are amazingly delicious. Also, check out this round up of 25 Sliders to Grab on Game Day for tons of recipe ideas and inspiration!

Need more party food recipes? Here are a few of our favorites:

Sausage Pinwheels with Cream Cheese
Cheesy Bacon Jalapeno Poppers
Slow Cooker Honey Garlic Chicken Legs
Easy Ranch Party Mix

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The BEST Ham and Swiss Sliders Recipe (7)

Ham and Swiss Sliders

These Sliders are a hit for any gathering or party.

Prep Time20 minutes mins

Cook Time25 minutes mins

Total Time45 minutes mins

Course: Main Course

Cuisine: American

Keyword: Quick, Easy

Servings: 12 sliders

Calories: 300kcal

Ingredients

  • 1 package Hawaiian Sweet Rolls 12 count
  • 18 slices of thin deli ham
  • 12 slices Swiss cheese
  • 1 stick butter
  • 1 tbsp yellow mustard
  • 1/2 tbsp Worcesteshire Sauce
  • 1/2 tbsp dried minced onion
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • Parmesan cheese optional
  • dried parsley optional

Instructions

  • Preheat oven to 350.

  • Cover 9x13 baking pan with foil. Spray with cooking spray.

  • Remove rolls from package in one piece.

  • Cut entire slab of rolls in half lengthwise. (You will end up with one slab of "tops" and one slab of "bottoms".)

  • Place bottom slab in foiled cover pan.

  • Layer with half of the ham , then the Swiss cheese, then the rest of the ham.

  • Add top slab of rolls.

  • Melt butter in microwave and whisk in remaining ingredients (except parm. cheese and parsley). Pour evenly over rolls.

  • Cover with foil and let sit for 5-10 minutes.

  • Bake covered for 20 minutes.

  • Uncover and cook 5 additional minutes.

  • (Optional) Sprinkle with Parmesan cheese and parsley.

  • Slice into individual sliders and serve warm.

Video

Notes

For a drier, crispier slider you may cut the amount of butter in half to a 1/4 cup.

Nutrition

Serving: 1g | Calories: 300kcal | Carbohydrates: 17g | Protein: 20g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 62mg | Sodium: 706mg | Potassium: 151mg | Fiber: 1g | Sugar: 4g | Vitamin A: 232IU | Vitamin C: 1mg | Calcium: 224mg | Iron: 1mg

The BEST Ham and Swiss Sliders Recipe (2024)

FAQs

How to keep sliders from getting soggy? ›

How do I keep my sliders from getting soggy? To ensure these mini sandwiches don't get soggy, pop the split rolls under the broiler for a few minutes to toast them before building the sliders. This helps keep the bread sturdy so the sandwiches don't fall apart.

What to eat with ham and cheese sliders? ›

Serve them along with other small bites like chips and dip, nuts, and fresh fruit for an impressive starter course. Make sliders the centerpiece of your meal by pairing them with sides like grilled asparagus, pasta salad, or roasted potatoes.

How many sliders per person? ›

Sliders are perfect for drinks parties, family gatherings or a great way to try different flavour combinations at the same time. 3 sliders per serving is generally recognised as the norm, though any amount can be consumed.

Can you make ham and cheese sliders without poppy seeds? ›

Deli ham – You can also use leftover ham like from our Crockpot Spiral Ham. Swiss cheese slices – I use provolone and mozzarella a lot too. Poppy seeds – I often make it without these. The recipe works just fine.

How can I make my sliders more comfortable? ›

Tips for Breaking Into Your Slides
  1. Spray a generous amount of water inside each slide, put on a pair of cozy socks and traipse around the house for about 30 minutes OR.
  2. Soak your feet in some water (foot spa!) and wear the slides around the house for around 30 minutes.

What is slider sauce made of? ›

Preparation. Prepare the sauce: Combine mayonnaise, ketchup, cornichon, onion, vinegar, sugar, salt, TABASCO® Sauce and mustard together in a mixing bowl.

How many pounds of meat do I need for 24 sliders? ›

Easy one-pan sliders

Combine 3 pounds of ground beef with garlic powder, Italian seasoning, salt and black pepper. Press the mixture into a large patty forming a flat layer to fit inside an 11-by-15-inch Pyrex baking dish. Bake for 20 minutes at 350 degrees. Broil at 400 degrees for 3 minutes.

Are sliders healthier than burgers? ›

The food has a unique ability to be both a great fast food option and for higher quality burgers, a good option at a sit-down restaurant. Ironically, burgers may be the healthier option though. This is because only one patty is used to make these whereas sliders are usually served in groups.

What sides go with sliders? ›

Sliders are usually really simple to make so the side dish should be too. The best side is easily made during busy weeknights and of course has to be yummy. Some of our favorites include: tater tots, onion rings, quinoa salad and mac and cheese.

Can I just throw poppy seeds on the ground? ›

Poppies can be sprinkled, sown directly into soil, or they can be started indoors. We only sprinkle them when we have an abundance of seed, since only a fraction establish.

What is a good substitute for poppy seeds? ›

Sesame seeds are one of the most commonly recommended alternatives for poppy seeds. They come in two main varieties: Black Sesame Seeds: With a slightly stronger, nuttier flavor, black sesame seeds make an excellent 1:1 substitute for poppy seeds in recipes.

How do I stop my sliders from sweating my feet? ›

Try to choose breathable fabrics, such as cotton or linen, which wick moisture away from your feet. Such products can prove to be a godsend for preventing sweaty feet in sandals. Next, we'll look at some medical interventions you might consider to achieve long-term relief from plantar hyperhidrosis.

How do you keep sliders from drying out? ›

Sliders are particularly vulnerable to drying out — due to their size, they tend to be overcooked. Love suggests mixing in 1-2 tablespoons of mayo (seasoned, if you like) per pound of meat, then refrigerating the mix for an hour to make churning out patties easier.

How do you keep sliders warm on a buffet? ›

Chafing dishes are ideal for a buffet-style service. They provide consistent warmth and are durable for entertaining. Tip: Fill the chafing dish with hot water to help maintain the temperature of the food. Tip: Use denatured alcohol as a fuel source to keep the chafing dish hot during the party.

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