Strawberry Syrup Recipe (2024)

FAQs

How long can homemade strawberry syrup last? ›

Homemade strawberry syrup, stored in a glass jar, will last up to 1 month in the refrigerator. If you want to keep it longer, you can process it in canning jars in a water bath; the process time is 15 minutes. Kept in a cool, dark place, canned syrup will last up to a year.

Jam is made from mashed fruit. Jelly is made from just the juice of the fruit. Sauce is made from mashed fruit but uses less pectin than jam and is less jelled. Syrup is made from either mashed fruit or just the juice of the fruit, but uses even less pectin than sauce so it is slightly jelled and pourable.

If the syrup doesn't thicken to your liking, mix 2 teaspoons of cornstarch with ¼ cup water and stir it into the syrup and simmer another 5 minutes or so until thickened.

Is Strawberry Syrup The Same As Strawberry Puree? No, the strawberry syrup is not the same as strawberry puree. Strawberry syrup is a thicker version of strawberry puree, while strawberry puree is made from fresh or frozen strawberries that have been mashed or blended into a smooth sauce.

If you are making it for a quick recipe or event, popping it into the fridge for a few days is just fine, as refrigerated syrups generally last a few weeks (though the flavor is at its freshest during that first week).

Like ketchup, we tend to refrigerate open bottles of syrup to keep them fresh but it's unnecessary. Because of the moisture content of syrup, it is immune to the bacteria growth.

HEALTH BENEFITS

It contains high quantities of manganese, potassium, iron and fiber. It is high in phenols (mainly anthocyanins that provide the red colour) and contains antioxidants, anti-cancer, anti-inflammatory and heart boosting elements, as well as lutein and zeaxanthin, which are beneficial for the eye-sight.

Scoop the jam into a pot over low heat and add in 4-5 tablespoons of water. Whisk and let jam heat up. You'll start to see the jam become less thick and turn into a syrup consistency. At this point I add a tablespoon of water till I get the consistency I want!

Compote is a simple fruit sauce made with pieces of fresh (or frozen) fruit and some sugar, cooked briefly on the stove. You could call the end result a textured fruit sauce or chunky fruit syrup.

Yes, a dog can eat strawberries. If you're looking for a fun and safe treat to help expand your dog's palate, strawberries are an excellent choice. Like many other fruits and berries, strawberries are a healthy snack choice for dogs. Other options include apples, watermelon, blueberries, raspberries and more.

How many cups is 1lb of strawberries? ›

If you are going to the store and strawberries are only sold in 1-pound containers of whole strawberries, you need a few simple equivalents to figure out how many containers you need to buy. One pound of whole strawberries equals: 2 3/4 cups sliced strawberries. 3 3/4 cups whole strawberries.

As a glaze for fresh fruit on top of tarts and pies. As syrup on pancakes and waffles. As a strawberry sweetener in smoothies, lemonade, iced tea, etc. On top of ice cream!

What is the best way to store syrup? If it's in a sealed container, you can store it at room temperature. Once the container has been opened, store it in the refrigerator so it doesn't get moldy or ferment.

Another option, also using 6 cups of strawberries, is to dissolve 1 cup sugar and 1 cup corn syrup in 2 cups of water and chill. Slice strawberries into plastic freezer containers and cover with cold syrup, leaving half an inch of headspace. Both yield about 3 pints for each 6 cups of strawberries.

Nutrition Facts

Sugar, Water, Corn Syrup, Less Than 2% Of Malic Acid, Propylene Glycol Alginate, Artificial Flavor, Potassium Sorbate (Preservative), Xanthan Gum, Red 40, Salt, Blue 1.

Because this strawberry syrup is not cooked or pasteurized, the fresh syrup MUST be refrigerated. How long does strawberry syrup last? This strawberry simple syrup will last about 10-12 days in the fridge.

Let the strained syrup cool to room temperature. Once cooled, cover the container with a lid and refrigerate the strawberry syrup until it becomes cold and fully chilled. Store in the refrigerator for up to 2-3 weeks.

If you are making it for a quick recipe or event, popping it into the fridge for a few days is just fine, as refrigerated syrups generally last a few weeks (though the flavor is at its freshest during that first week).

Infused simple syrup: By adding herbs, spices, or fruit you've greatly reduced the shelf life of your simple syrup. Mostly due to the fact that those added fresh ingredients will start to break down. If stored properly, and infused simple syrup will last for 1-2 weeks.