Think I did a great job? Here is how you can support me…
27 Comments
Amy on July 30th, 2019 at 6:22 am
Hi I love your recipe. I want to make a big batch but is not sure how long it’ll be good for. Can you let me know? Is it good for maybe 2 days? 4 days? A week? Or maybe longer if I freeze it?
Thank you!!
Reply
-
Ethan Wong on May 22nd, 2020 at 8:39 pm
The maximum number of days I tried keeping them is about 4 days.
You cannot freeze themReply
-
Zaafira on February 25th, 2021 at 12:01 am
3-5 days in the refrigerator
Reply
-
Mike on August 23rd, 2019 at 11:08 am
How many servings would this recipe can make?
Reply
-
Ethan Wong on May 22nd, 2020 at 8:40 pm
About 6 serving
Reply
-
Jean silverio on July 8th, 2020 at 3:31 pm
-
Ethan Wong on July 8th, 2020 at 3:32 pm
Anchor or Emborg.
They taste rather similar, the cream cheese that will determine the flavor.
So far, the best tasting I’ve tried is with Philadelphia Cream Cheese.Reply
-
Tintin on October 11th, 2019 at 12:48 am
Thanks for sharing the recipe, will definitely give this a shot.
PS: You have a typo on *Cheese Batter*, the recipe would read much better with the correct spelling. Kudos!
Reply
-
Charnita Fance on December 2nd, 2019 at 8:33 am
This is my favorite cheese tea recipe that I’ve found so far. The ingredients are easy to find and it’s easy to make. Thanks so much for sharing! ?
Reply
-
Ethan Wong on December 22nd, 2019 at 6:58 pm
Thank you!
Reply
-
Nancy on May 6th, 2020 at 8:24 am
Where do you add the salt?
Reply
-
Ethan Wong on May 6th, 2020 at 11:02 am
Hey Nancy, u can add it along with the sugar
Reply
-
Aleesha Miah on March 13th, 2021 at 8:39 pm
PerfectReply
-
Annalise Tingler on August 3rd, 2020 at 2:53 am
I lived in China for a while and discovered the joys of cheese tea when I was there. Very excited to find a recipe for it and this recipe was easy and tasted perfect! Thanks 🙂Reply
-
ATK on September 16th, 2020 at 11:25 am
This perfectly replicates the cheese tea at my favorite boba shop! Thank you so much! 😀 Can’t wait to try Heytea someday.Reply
-
Ethan Wong on September 16th, 2020 at 3:14 pm
Great! I made this recipe before cheese tea became a hit out of China.
Back then there wasn’t any cheese foam recipe that was build to mimic the flavor of Heytea.Reply
-
ama on October 13th, 2020 at 1:36 am
Hello! I’m trying to be dairy free, can I sub whole milk with almond milk?
Reply
-
Ethan Wong on October 14th, 2020 at 3:21 pm
Hey! yes whole milk can be substituted with almond milk, but the cream and cheese is still dairy
Reply
-
Kftf on October 19th, 2020 at 5:27 am
This tastes p much identical, I’m so impressed!! Great recipe 🙂Reply
-
John on November 2nd, 2020 at 8:48 am
Hi!
In France, whipping cream is like this: https://www.carrefour.fr/p/creme-fouettee-entiere-carrefour-classic-3270190025535 which is not the same one you are using.
Which type of whipping cream are you using exactly? Can you link a specific item? Thank you!
Reply
-
Ethan Wong on November 2nd, 2020 at 10:21 pm
Hey John,
You can check out this UHT Whipping cream by Elle & Vire
https://www.elle-et-vire.com/en/products/cream/liquid/whipping-cream-35-fat/A french brand, should be easy for you to get over there.
Reply
-
Jocelyn on December 25th, 2020 at 3:45 pm
Eager to try. Any reason to use the UHT type whipping cream?
Reply
-
Ethan Wong on December 26th, 2020 at 7:57 pm
Hey!
You will need the cream to keep them light and fluffy. Otherwise, the cheese would be too thick.Reply
-
Angela W. on June 20th, 2021 at 1:10 am
I made this using store brand whipping cream and cream cheese, and it turned out delicious. The topping is pretty versatile and can be used for desserts. I added it to fresh fruit for a delicious dessert.Reply
-
Ethan Wong on June 21st, 2021 at 10:32 pm
Hey Angela!
Sounds awesome, keep it up!
The whole idea is to be creative, basically, any recipes act as a guide, and it is up to us to innovate with local ingredients.
Once you experiment more with your locally available ingredients, technically you can cook anywhere in the world.Reply
-
athiera on September 11th, 2021 at 10:15 pm
hi ethan! first of all, thank you for the amazing recipe that i was looking for this whole time! i just wondering if i can burnt it on the surface just like daboba drinks? thank you in advance!
Reply
-
Ethan Wong on October 7th, 2021 at 8:11 pm
Hey, those burn top on boba drinks is burned brown sugar.
so you can do so by sprinkling some brown sugar or regular white sugar on top then use a torch to burn them to caramelized them.
Reply
