Seven Simple Tips to Introduce Kids to the Joys of Cooking and a No Bake 3 point Weight Watchers Cheesecake Recipe (2024)

Between school, sports, and other extracurricular activities, it’s nearly impossible for parents to find quality time to spend with their kids. And while planned family activities are often poorly received, inviting the kids to help out in the kitchen can be a fun and educational way to bond. Which is why I loved compiling theseSeven Simple Tips to Introduce Kids to the Joys of Cooking and a No Bake 3 point Weight Watchers Cheesecake Recipe.

Seven Simple Tips to Introduce Kids to the Joys of Cooking and a No Bake 3 point Weight Watchers Cheesecake Recipe (1)

Having grown up in the age of television food programming, many of today’s kids have a strong appreciation for how food is made and a desire to try some of the recipes and techniques they’ve seen on TV. In fact, you have to look no further than Food Network’s hit showRachael vs. Guy: Kids Cookoff and Fox’s Master Chef Junior to see just what kids can do in the kitchen if given the proper guidance.

Bottom line, Make it a Family Thing with theseSeven Simple Tips to Introduce Kids to the Joys of Cooking and a No Bake 3 point Weight Watchers Cheesecake Recipe. Parenting experts will tell you that eating a meal around the dinner table is important, and it is. You can make it even more special by making the cooking process a family affair as well.

Assign each family member a task based on age and ability, and get in the habit of coming together each night to make a meal that is worthy of the best restaurants. You’ll accomplish two things by doing this: First, you’ll be building good habits and spending quality time with your family, and second, you’ll take the pressure off of one person to do all of the work of meal planning and prep.

It’s truly a win-win for everyone involved, and once you start doing it, you’ll wish that your parents had done it with you.So keep reading for Seven Simple Tips to Introduce Kids to the Joys of Cooking and a No Bake 3 point Weight Watchers Cheesecake Recipe.

Seven Simple Tips to Introduce Kids to the Joys of Cooking and a No Bake 3 point Weight Watchers Cheesecake Recipe

#1 Start Them Young
Like most things you want to teach your kids, the earlier you can get them started, the better. While obviously you’re not going to let a toddler handle a knife or cook at the stove, there are plenty of tasks that aren’t dangerous that will get them excited about food. Give your kindergartener a bowl of green beans to snap, or let your kids dump flour into the mixing bowl when making bread. Kids from almost any age can help measure, rinse, stir, or clean.

#2 Start Simple with aNo Bake 3 point Weight Watchers Cheesecake Recipe
When you first teach your kids to cook, you can overwhelm them with complicated recipes and techniques. Instead, try easy snacks and recipes that require very little, but turn out impressive. Simple dips, fruit salads, or easy pizzas are all things that won’t burn out your kids, and that they’ll love to eat when the time comes. The younger your kids are, the shorter their attention span, so you need to make sure that whatever you’re doing is hands on, and produces results fast. It will make them extra excited to get in the kitchen next time, especially if they end up getting a treat at the end. ThisNo Bake 3 point Weight Watchers Cheesecake Recipe is the perfect recipe for kids to help prepare!

Seven Simple Tips to Introduce Kids to the Joys of Cooking and a No Bake 3 point Weight Watchers Cheesecake Recipe (2)

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No Bake 3 point Weight Watchers Cheesecake Recipe

Each serving is 3 points - makes 12 servings!.

Prep Time 10 minutes

Servings 12

Ingredients

  • 8 Low-Fat Graham Cracker squares 9 Points
  • 8 oz. fat free cream cheese (softened) 6 Points
  • 1 cup cold vanilla almond milk 1 Points
  • 2 Tblsp. lemon juice 0 points
  • 1 small box instant vanilla pudding (sugar free) 3 Points
  • 8 oz. fat free Cool Whip 15 Points
  • 1 can can lite cherry pie filling (or any flavor) 4 Points

Instructions

  1. Line the bottom of a 9 x 13 pan with whole graham crackers.

  2. Beat the cream cheese until smooth.

  3. Add milk and lemon juice to the cream cheese and beat until smooth.

  4. Stir in pudding mix, then fold in Cool Whip.

  5. Spread cream cheese mixture over graham crackers.

  6. Spread pie filling over top.

  7. Refrigerate overnight for graham crackers to soften. Enjoy!

Recipe Notes

1. Line the bottom of a 9 x 13 pan with whole graham crackers.

2. Beat the cream cheese until smooth.

3. Add milk and lemon juice to the cream cheese and beat until smooth.

4. Stir in pudding mix, then fold in Cool Whip.

5. Spread cream cheese mixture over graham crackers.

6. Spread pie filling over top.

7. Refrigerate overnight for graham crackers to soften. Enjoy!

Seven Simple Tips to Introduce Kids to the Joys of Cooking and a No Bake 3 point Weight Watchers Cheesecake Recipe

INGREDIENTS

8 Low-Fat Graham Cracker squares 9 Points
8 oz. fat free cream cheese (softened)6 Points
1 cup coldvanilla almond milk1 Points

2 Tblsp. lemon juice 0 points
1 small box instant vanilla pudding (sugar free)3 Points
8 oz. fat free Cool Whip15 Points
1 can lite cherry pie filling (or any flavor)4 Points

Seven Simple Tips to Introduce Kids to the Joys of Cooking and a No Bake 3 point Weight Watchers Cheesecake Recipe (3)

Directions:

1. Line the bottom of a 9 x 13 pan with whole graham crackers.

2. Beat the cream cheese until smooth.

3. Add milk and lemon juice to the cream cheese and beat until smooth.

4. Stir in pudding mix, then fold in Cool Whip.

5. Spread cream cheese mixture over graham crackers.

6. Spread pie filling over top.

7. Refrigerate overnight for graham crackers to soften. Enjoy!

Each serving is 3 points – makes 12 servings!.

Seven Simple Tips to Introduce Kids to the Joys of Cooking and a No Bake 3 point Weight Watchers Cheesecake Recipe (4)

Seven Simple Tips to Introduce Kids to the Joys of Cooking and a No Bake 3 point Weight Watchers Cheesecake Recipe (5)

Seven Simple Tips to Introduce Kids to the Joys of Cooking and a No Bake 3 point Weight Watchers Cheesecake Recipe (6)

Seven Simple Tips to Introduce Kids to the Joys of Cooking and a No Bake 3 point Weight Watchers Cheesecake Recipe (7)

Seven Simple Tips to Introduce Kids to the Joys of Cooking and a No Bake 3 point Weight Watchers Cheesecake Recipe (8)

#4 Don’t Be Afraid to Make a Mess
Kids love messes, and while you may not like cleaning up, it can make cooking all the more fun. Let kids roll out pie dough, stir batters, and smash tomatoes with their hands. Just make sure you teach them how to clean up after each session as well.

#5 Get Kids Their Own Gear
If mommy or daddy is a professional chef, then your kids may look up to you when you put on your crisp white jacket and hat to go to work. Who says you have to limit it to work? Go get your kids their own aprons or jackets. It will teach them about cleanliness, and maybe even encourage them to follow in your footsteps as a professional some day.

#6 Let Them Be in Charge

After a few lessons in the kitchen, let kids that are old enough take over the planning, prep, and even some of the cooking. Kids will be excited to know that a meal that they came up with on their own is eaten and enjoyed by the family. Of course, you can help them if they request it, or aren’t old enough to do everything on their own, but it’s an amazing sense of accomplishment when they do as much as they can on their own.

#7 Take Them Shopping
Instead of dreading taking your kids shopping, embrace it. Walk them through the produce department, and talk about different fruits and vegetables and their nutritional benefits. Let them touch, smell, and feel the difference between different types of fruits, and teach them about different meats and cheeses. Skip the junk food aisles to limit begging, but instead teach your kids the value of real, wholesome food. Farmer’s markets are another great way to get kids excited about different foods, and you’ll have a blast watching your kids’ excitement as they learn how different foods are grown and produced. It can teach them to appreciate good quality food that fuels their bodies instead of just satiating them.

Seven Simple Tips to Introduce Kids to the Joys of Cooking and a No Bake 3 point Weight Watchers Cheesecake Recipe (2024)

FAQs

Why did my no bake cheesecake collapse? ›

Cheesecake can split or curdle for a few reasons – often it's down to the temperature of ingredients. When making cheesecakes (particularly no-bake cheesecakes) the soft cream cheese MUST be full fat, but it should also be at room temperature. However, the double cream should still be cold.

Why is my no bake cheesecake base soggy? ›

I'd say it's too much liquid in the cheesecake batter and it didn't set fast enough and the liquid and moisture got into the base. Baking the base would help, but I guess if you need to bake it then there's no point to make a no bake cheesecake. Buiscuits, butter and a bit of cocoa powder for the base.

How do you make a no bake cheesecake set faster? ›

After the chill time, if your cheesecake still isn't firm enough, you can freeze it to help it set up. Be careful not to freeze it too long unwrapped though; it can cause the texture to become gritty.

Will no-bake cheesecake firm up in fridge? ›

For a flavor boost, use Biscoff crumbs instead of graham crackers! How long does a no-bake cheesecake take to set in the fridge? Generally at least 6 hours, but most recipes recommend an overnight rest. I think resting for up to 24 hours is fine.

Why is my no-bake cheesecake filling lumpy? ›

Your cream cheese needs to be room temperature before mixing. Trying to whip cold cream cheese into the filling will result in little lumps. Try this: Pull the cream cheese out of the fridge at least an hour before mixing. Unwrap the cream cheese and cut it into cubes if you're in a hurry to get the cake in the fridge.

What's better no-bake cheesecake vs baked cheesecake? ›

They both are great in their own way. It all narrows down to your personal preferences. If you enjoy dense and velvety cake, a baked cheesecake is the one for you. Or if you crave some light and airy dessert post-dinner, go for the no-bake one.

Is it better to bake or not bake a cheesecake? ›

The differences in ingredients and preparation methods are what create the texture. Both may be smooth and creamy but not in the same way. A baked cheesecake usually has a silky consistency and firmer texture. A no-bake cheesecake will have a lighter, softer, almost fluffy texture, often more like a pudding or mousse.

How long does no-bake cheesecake last? ›

To make this cheesecake partially ahead of time, assemble the crust up to a couple of days in advance, wrap tightly in plastic, and refrigerate until it's needed. Once filled, the cheesecake is best served within 36 hours, but can be tightly wrapped and refrigerated for up to a week.

Why didn't my no bake cheesecake set overnight? ›

Chill For A Longer Period

In some cases, your filling just needs more time to chill. No-bake cheesecakes generally need at least 4-6 hours in the refrigerator to set properly. If your filling is still runny after that time, try chilling it for another 2-4 hours.

What is no bake cheesecake filling made of? ›

  1. 1 and 1/4 cups (300ml) heavy cream or heavy whipping cream.
  2. three 8-ounce blocks (680g) full-fat cream cheese, softened to room temperature.
  3. 1/2 cup (100g) granulated sugar.
  4. 2 Tablespoons (15g) confectioners' sugar.
  5. 1/4 cup (60g) sour cream, at room temperature.
  6. 2 teaspoons lemon juice.
  7. 1 teaspoon pure vanilla extract.
Mar 9, 2016

What is a substitute for heavy cream in cheesecake? ›

A combination of half-and-half and butter makes the best all-around heavy cream substitute. Both heavy cream and half-and-half are made from cream — the distinction is that half-and-half is a mixture of cream and milk and has about a third as much as fat.

Why is my no bake cheesecake base too hard? ›

It's often simply a case of compressing the mix too much! I have done this many times before - I press the cookie and butter mix down into the tin too hard. This can make it very hard to cut through once it's set. Try compressing it more gently: it doesn't need to be packed in to set well as a base.

What happens if you put a warm cheesecake in the fridge? ›

If you place a hot or warm cheesecake in the fridge, it may not set properly and the heat can also have a negative impact on other items in your fridge. The USDA says to avoid the “danger zone” you must place a cooled cheesecake in the fridge within two hours.

What happens when you overbeat cheesecake batter? ›

When making your filling, overmixing can lead to incorporating too much air into the batter. Once baked, the air bubbles will burst, and the cheesecake will fall and crack. THE FIX: The number one reason why you'd overbeat your batter is because you're having dificulty incorporating cold ingredients.

How do you fix a collapsed cheesecake? ›

Can I Fix A Sunken Cheesecake? Yes, there are several ways to fix a sunken cheesecake, including filling it with whipped cream or fresh fruit, making a whipped cream topping, and chilling it before serving.

How do you fix a no bake cheesecake that didn't set? ›

Chill For A Longer Period

In some cases, your filling just needs more time to chill. No-bake cheesecakes generally need at least 4-6 hours in the refrigerator to set properly. If your filling is still runny after that time, try chilling it for another 2-4 hours.

How do you save a failed cheesecake? ›

Let the cake cool according to the recipe instructions. Slice, cut, scoop just the cake portion (not the crust) into a smaller dish—preferably something with sides like a bowl or ramekin. Cover and put in the fridge. Crush some graham crackers like you're making another crust only with larger pieces.

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