Sesame Prawn Toast Recipe (2024)

FAQs

What is sesame prawn toast made from? ›

First we place raw prawns, ginger, garlic, egg white, spring onions (scallions), light soy sauce, salt and white pepper to a mini food processor and blitz to a paste. Then cut thick white bread into triangles and spread the prawn mixture one side each triangle (about a heaped tablespoon for each triangle.

Traditionally, shrimp toast starts with a shrimp paste that's infused with aromatic garlic, scallions and cilantro, which is then slathered on white bread that is fried until crisp on the outside and light inside.

White toasts topped with prawns, water chestnut, sesame seeds and spring onion. Storage: Keep refrigerated. Use within 2 days of opening.

Ingredients. Prawns (Crustacean) (39%) · Wheatflour contains Gluten (with Wheatflour, Zinc, Iron) · Vegetable Oil (Sunflower/ Rapeseed) · Sesame Seeds (7%) ·Spring Onions (2%) · Sugar · Ginger · Salt · Cornflour · Yeast · Sesame Oil ·Raising Agent: Sodium Bicarbonate.

Shrimp toast or prawn toast (Chinese: 蝦多士; Cantonese Yale: haa dō si) is a Cantonese dim sum dish from Hong Kong. It is made from small triangles of bread, coated with a paste made from minced shrimp and cooked by baking or deep frying. It is a common appetizer in Western Chinese cuisine.

The exact origins of shrimp toast (also called prawn toast) is a little up for debate. Some say it comes from the city of Guangzhou while others say Hong Kong. Throughout the years it has become a staple in Hong Kong as well as western Chinese cuisine, most notably the United States, United Kingdom and Australia.

Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Coastal Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks.

Hoisin sauce is a thick, fragrant sauce commonly used in Cantonese cuisine as a glaze for meat, an addition to stir fry, or as dipping sauce. It is dark-coloured, sweet and salty. Although regional variants exist, hoisin sauce usually includes soybeans, fennel, red chili peppers, and garlic.

It involves marinating the shrimp in a mixture of cornstarch, and other seasonings like soy sauce, rice wine, or sesame oil. After marinating, the shrimp are quickly blanched or fried in hot oil until they are just cooked through.

They are generally unhealthy: the fried part of the dish will always counter whatever excuses you give for the potential not-so-unhealthiness of the prawns (full of vitamins, minerals and anti-oxidants, high in protein, low in fat- see benefits here) and sesame seeds (good source of protein and fibre- see benefits here ...

Can you eat Chinese prawn toast cold? ›

Serving instructions. Serve the toasts hot or cold.

Let's Party Prawn Toast 120g/10 Pack | ALDI.

Roughly chop the prawns and then mince to a paste. Put in a large bowl and combine with the pork and remaining paste ingredients. To prepare the toast, remove the crusts from the bread and cut each slice into 3 rectangles. spread with a thick layer of the prawn mixture and sprinkle with sesame seeds.

Method. Put the prawns, garlic, ginger, egg white, sugar and soy in a food processor and blitz to a paste. Stir in the spring onion. Scrape into a bowl, cover and chill for 30 mins.

Prawn co*cktail (dairy and gluten free)

You marinate the shrimp in a soy sauce mixture with ginger, sesame oil, garlic, and rice vinegar, and then cook it on almost smoking high heat for just a couple of minutes. Toss with some sliced green onions, sprinkle with sesame seeds and you're done!

Prawn crackers are made by mixing prawns, tapioca flour and water. The mixture is rolled out, steamed, and sliced. Traditionally, to achieve maximum crispiness, raw crackers are usually sun-dried first before frying, to eliminate the moisture.

They are made with a sticky rice flour dough, filled with a sweet paste, rolled in sesame seeds, and fried until crispy on the outside, but still soft and chewy on the inside. They're called zhīma qiú in Mandarin: 芝麻球.