Mini Apple Pies (So Easy, Not Much Hassle!) Recipe - Food.com (2024)

46

photo by Ashley Cuoco

1. Does the 2 tbsp of butter go into the filling or is that reserved to place a small piece in each pie?

   eitaktin

2. Can I make the dough the day before?

   ccummins

3. Loving these recipes but the ad choice of a dirty toilet is off putting to say the least.,

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   sowhyworrynow

4. Cut 12, 4 inch circles with cup or bowl.(You will need to roll out twice). What is meant by roll out twice?

   James S.

5. DO we use warm water, hot water, or ice water?

   Shatavia

see 9 more questions

Reviews

1. So, I lost all my pie tins! Wtf, right? So, I found this great recipe (thank you!) and they're so pretty!

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   Denise B.

2. loved how easy it is to make and my husband loved the taste of both the filling and the crust :) will definitely use this recipe again next time! i just used my hands and grated the cold butter instead of using a food processor :)

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   Marge R.

3. I did not use the recipe for the pie crust, but I used the filling recipe, and it turned out great. To make this even easier, I used a store-bought pie crust. Also, 5 medium apples were a little too much for 12 muffin sized pies. I think I could have used just 4 apples. So easy!

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   Victoria N.

4. Made these for my grandson's school lunches. Were a big hit with him and Mum.

   Katycan

5. Followed the crust recipe to the T but doubled everything to make 24 pies. With rolling to 1/4” thickness I had only *just* enough dough for 24 bottoms, which was too bad, but they still worked out fine. For the filling I added nutmeg and allspice because I love a spicier apple pie. Will definitely make them again, but I’ll know to make extra crust to top the pies.

   Kim W.

see 41 more reviews

Tweaks

1. This is a great recipe - but instead of a using muffin pan for 12 mini pies I used a jumbo muffin pan and made 6 instead. Everything else remained the same. They were a big hit with my friends. Thanks for sharing.

   JustKatHere

2. I tried to make this Gluten free by using coconut flour (it was all I had on hand) and it was a HORRIBLE mistake! The dough wouldn't stick together no matter how much I worked it so I wasn't able to roll it out. Instead I decided to just mold it straight into the muffin pan. seemed to work fine until I took them out of the oven. The crust was still so soft and came apart when I tried to pull them out. I'm hoping it's just the coconut flour and that using a different GF flour would work because this recipe is so simple! I'm definitely trying again.

   Hannah P.

3. Apple with a little cinnamon & wild blackberry filling dusted with a little soft brown sugar when cooling. Baked in muffin tin and transferred to muffin cases when cool for easy to handle single size portions.

   Honey D.

4. Use two refrigerated pie crust. Tasted great and so much easier

   jthaxton22

5. 425 degrees is Fahrenheit or celsius ?

   Sama S.

see 5 more tweaks

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