What does the saying "nuts and bolts" mean?

the practical facts about a particular thing, rather than theories or ideas about it : the nuts and bolts of When it came to the nuts and bolts of running a business, he was clearly unable to cope.

What is the origin of the nuts and bolts?

Nuts and bolts are quite ancient with periods tracing back to 400 BC . These were in a huge demand as there was progression of the middle ages. They were particularly popular for military use. There are records which state that nuts and bolts were used for assembling large vessels and machines during that period.

What is the nuts and bolts problem?

Problem Statement There is a one-one mapping between nuts and bolts. Match nuts and bolts efficiently. Constraint: Comparison of a nut to another nut or a bolt to another bolt is not allowed . It means nut can only be compared with bolt and bolt can only be compared with a nut to see which one is bigger/smaller.

Why avoid roasted nuts?

However, roasting nuts may damage their healthy fat, reduce their nutrient content and lead to the formation of a harmful substance called acrylamide .

Why do you have to soak nuts in water before eating?

Why does soaking help? The phytates and enzyme inhibitors that make nuts and seeds so tricky to digest can be easily neutralized by soaking in salt water and low temperature dehydrating . The combination of minerals and heat works to break down irritating compounds, while preserving the beneficial fats and proteins.

What is the collective term for nuts and bolts?

fastener - Wiktionary, the free dictionary.

What does the phrase that's nuts mean?

If you say that someone goes nuts or is nuts, you mean that they go crazy or are very foolish . [informal]

Where did the slang word nuts come from?

Coming later is the idea of nuts as crazy; that use was first seen in 1908, in a newspaper comic strip called Mutt and Jeff . To be “off one's nut” meant to be separated from your head, and thus your senses. That eventually was shortened to the current use, in which someone can simply be “nu*ts.”

What does the idiom nuts about mean?

Be extremely enthusiastic; also, be extremely fond of . For example, Ellen is nuts about opera , or Kevin has been nuts about Megan since he met her . This seemingly new slangy expression began life in the late 1700s as nuts on or upon; about began to be substituted about 1940.

Homemade Nuts and Bolts: old recipe from "on the side of the cereal box" (2024)

Homemade Nuts and Bolts: Homemade is always, always best, but….

Homemade nuts and bolts… honestly, the only reason I buy “store bought” cereals, and it actually upsets me… but, if you are looking for that old-fashioned “once on the side of the cereal box” Nuts & Bolts recipe, this is it! The life long tradition of munching homemade nuts and bolts warm out of mom’s oven is a rare one from “our modern convenience food age” that I have chosen to carry on in my family because I LOVE them! They are not even close to anything you can buy in a box. Well, except that all of the ingredients come in a box. The “sauce” is almost completely butter, but don’t let that deter you or influence you. This recipe is “the one” you have been looking for and these nuts and bolts are worth every calorie!

I remember taking the pretzel and piling the cheerios onto it as a child. Now, the cheerio hole is no longer big enough to do that. What’s with that?

We also used to be able to buy wheat, corn, and rice Chex in Canada, but only Rice Chex are available now, so use Shreddies and Life Cereal, or anything similar to these shapes. I will be honest. Nothing compares to the Chex. Childhood taste memories are powerful. Shreddies are really good in this, but the Corn and Rice Chex cannot be substituted with anything I have found to be as tasty or as light for these famous Homemade Nuts and Bolts. Fortunately, I have a daughter in the United States who keeps me in stock. Sometimes I can find Rice Chex here, now, but never the Corn or Wheat Chex.

Homemade Nuts and Bolts: The Dry Ingredients

I always make a double batch. I lied. I make 2 double batches. Sometimes, four. Above is my massive turkey roaster past full.

Heaping once the pretzels are added.

Yet, a single batch is just not enough. Not for our family. I have resolved myself to let it go. Once a year, this is just fine. Actually, even important as the memories within that bowl are too precious to be messed with.

Homemade Nuts and Bolts: Making the Sauce

Mis en place, above, and in the pot to melt together, below.

Homemade Nuts and Bolts: Dressing the Mix

It is critical to evenly distribute the sauce before baking the bits, so pouring it over the top in one fell swoop is not a good idea.

Use a measuring cup, and drizzle 1/4 of the sauce over the top; pour entire batch into another container to toss. Drizzle next 1/4 over the top; pour back into roaster to combine well. Continue drizzling, gently mixing and the back and forth “thing” until sauce is gone and every precious morsel of the Homemade Nuts and Bolts are coated with the buttered fatty good stuff.

Homemade Nuts and Bolts: Baking the Batches

One batch will fill a complete sheet pan. Not a half sheet pan. A sheet pan, as above. I have three sheet pans and use two for my double batch, in the same oven at 250ºF for 90 minutes, tossing well to combine (using the back and forth into another bowl to combine) before returning to the oven every 30 minutes. I have a lot of family to share with… but, don’t, for a minute, think these Homemade Nuts and Bolts are good for you. I mean, boxed and processed cereal isn’t good for you in the first place! Then, look at the butter in the recipe! Don’t say I didn’t warn you, yet these are really, really addictive, and our house is not Christmas without them!

December 2018 UPDATE: all Chex are now available in AB and across Canada, again!

4.88 from 16 votes

Homemade Nuts and Bolts

This is the recipe you have been looking for. The good old fashioned recipe straight off the box in the early 1960's or late 1950's. Homemade. Absolutely excellent, and not all that good for you - but better than some snacks!

CourseSnack

CuisineCanadian

Servings 24 cups

Author Valerie Lugonja via the Cherrios Box in the 1960's

Ingredients

1lb. butter
2tbsp. Worcestershire Sauce
1tbsp. garlic powder
1 1/2tsp. onion salt(didn't have any so I used 1 1/2tsp Vegeta)
1 1/2tsp. celery salt
1 1/2tSpike(this is not in the traditional version, but I add it because I like it)
4cupsCorn Chex(available in the US, not in Canada)
4cupsWheat Chex(available in the US, not in Canada)
4cupsof Rice Chex(available in the US, not in Canada)
4cupsCheerios
4cupsof pretzel sticks
1box cheese nips or cheese bites

Instructions

Heat oven to 250° F
Place butter in heavy pot; melt it while the oven is preheating
Add next five ingredients and stir well to combine
Combine all remaining ingredients in a large roaster, then transfer, if needed, to casserole dishes for baking (your pan can be full enough to toss, or to stir, but should not be heaping)
Pour sauce over in 1/2 cup increments, stirring gently and firmly to combine each time, until all has been mixed in
Bake for 1 1/2 hours; stir every 1/2 hour
Store in air tight container; be sure to hide some for yourself!

Recipe Notes

The average boxes of chex each hold 10 cups of cereal. Interestingly, even the wheat chex, though the box is smaller.

The massive double box of Cheerios holds 16 cups in one bag

My 2014 batch had all of this, 2 boxes of Cheese Bits, 8 cups of Pretzel sticks and 8 cups of Shreddies; then I had 60 cups of ingredients. The one pound of butter recipe has 20 cups of ingredients, so I multiplied the sauce x 3 and mixed it up a bit. It was stellar!
I did adjust the seasonings:

3 pounds butter
6 ablespoons Worcestershire Sauce
3 tablespoons. garlic powder
2 tablespoons of Vegeta
2 tablespoons. celery salt
2 tablespoons Spike
Nuts and Bolts 2016
I used one 10 cup bag each of Corn Chex and Rice Chex,
one entire 8 cup box of Wheat Chex and one complete box of Cherrios with 16 cups, instead of 8 (this alters the balance, theoretically)
2 boxes of Cheese Nips and one bag or 8 cups of pretzels.
I doubled the sauce recipe, but added double the Worshestershire this time which I really liked! They seem to be delicious, yet again!

And whose tracks are these? This reminds me of the tracks I found last year! But, they do look different, and… upon investigation: AHHHHH!

I’ll let him live in his little fantasy world – for now… as if I don’t know…. EVERYTHING.

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