Hawaiian Rolls Recipe (2024)

FAQs

What makes Hawaiian bread different? ›

Hawaiian sweet bread is a type of fortified bread, like brioche. Based off of Portuguese sweet bread (Pao Doce), Hawaiian sweet bread recipes call for lots of sugar, up to 1.5 cups per batch in some recipes. Since it's a fortified dough, you'll also find butter and milk or condensed milk in the recipe.

The major difference that separates them from other dinner rolls is a distinct sweetness. Big King's Hawaiian fans will also tout the texture, its flaky outside and fluffy interior, as a reason it's so delectable.

Keep the product inside the container and just remove the plastic wrapping! Place this into a preheated oven at 350 degrees Fahrenheit for about 2-3 minutes for the rolls and 3-5 minutes for the bread, depending on how warm you want it. You will then have a sweet smelling home to enjoy your rolls.

Are Hawaiian rolls the same as brioche? They are similar since Hawaiian rolls and brioche are both enriched doughs, meaning they include eggs and/or butter. The main difference is that Hawaiian rolls are sweeter and include pineapple juice to give them a super yummy flavor.

The recipe is based on Portuguese sweet bread, which is super rich from plenty of eggs, butter, and sugar. And, in case you're wondering, yes! King's Hawaiian really did start in Hawaii.

Hawaiian rolls are sweet, soft, small round rolls that are infused with pineapple juice and a bit of honey; they make great Hawaiian bun sliders, and they have a very subtle sweet flavor which is what makes these rolls unique.

Traditional Hawaiian cuisine predominantly features vegetables and fruits grown on the volcanic island including sweet potatoes, yams, taro, coconuts and pineapples. Fresh fish is also prolific as are meats such as pork and chicken.

If you have recently dug into a pack of Hawaiian rolls, you might notice that while these breads feature a similar stretchy texture to a dinner roll, their tastes just can't compare. According to Baked By an Introvert, the secret to the flavor of authentic Hawaiian rolls lie in some sweet add-ins.

Hawaiian Rolls are distinctly sweet and ridiculously soft and light, perfect for making delicious mini sandwiches, breakfast sandwiches, sliders, and more. Your kids will go crazy for these rolls, too!

Slice King's Hawaiian Original Hawaiian Sweet Rolls into thirds, then toast at 300 for about 3-5 minutes 2. Prepare French toast batter by mixing eggs, milk (or heavy cream), vanilla extract, and ground cinnamon 3. Dip sliced rolls in batter, then fry in a pan (or griddle) with butter 4.

Are there eggs in Hawaiian rolls? ›

This product has 1 ingredient that has egg.

A brioche roll is a form of enriched dough. That means that it's made the same way as a regular roll of bread, but lots of butter and eggs are added to it. This gives it a richer flavor with a tender crumb and soft texture.

The reason brioche is so light and tastes so rich is because it's made with an enriched dough,which gives it that soft texture and amazing taste. Brioche is enjoyed around the world as an upgraded substitute for 'normal' bread – subbed in for sandwiches, toasties, burgers and more.

A sweet, tropical take on the dinner roll

According to Baked By an Introvert, the secret to the flavor of authentic Hawaiian rolls lie in some sweet add-ins. These rolls use a combo of vanilla extract, honey, and pineapple juice to imbue the distinct flavor that sets these rolls apart from their European cousin.

Flavor: Hawaiian Rolls are special as they are made with pineapple juice instead of water. The pineapple juice plus a little bit of sugar gives these yeast rolls their distinctive taste! So Soft: These sweet yeast rolls are oh so soft and tender. Served warm out of the oven they will practically melt in your mouth.

But like many popular Hawaiian foods, they weren't exactly native. Sweetened breads came to the islands with the Portuguese immigrants who flooded Hawaii in the mid-to-late 19th century to work the livestock ranches and sugarcane plantations.

Brioche leans heavily on the added heft of eggs and butter, whereas Hawaiian bread embraces extra sweeteners like sugar, honey, or even pineapple juice, as well as a smaller quantity of eggs and dairy.