Why does my apple cake fall apart?

Why Did My Apple Cake Fall Apart? There are two main reasons why an apple cake would fall apart: (1) it was simply too warm when you were trying to cut and serve it or (2) you used too many/the wrong kind of apple.

Is there gingerbread cake mix?

Fill your kitchen with the scent of delicious baked goods in minutes! With Betty Crocker Gingerbread Cake and Cookie Mix, you can treat yourself to oven-fresh gingerbread cookies or cake any time of the day or night. Prepare as cookie mix or cake mix — you decide!

Why is my cake crumbly but moist?

I have found that my cake crumbles from lack of adequate mixing . When you think two minutes have passed, the time might actually be a minute. Use a timer to mix adequately. Since it is cake flour, there is not much protein to harden the cake.

Why is my gingerbread cake too dry?

Here are five tips for how to moisten a dry cake once it's already been baked. Brush with simple syrup glaze. Velez recommends adding a simple syrup glaze to your cake layers if they end up coming out too dry. ... Soak your cake in milk. ... Fill the cake with mousse or jam. ... Frost the cake. ... Stick it in the fridge. Apr 27, 2021

What are the three types of gingerbread?

The three distinct types of gingerbread are brown gingerbread, wafer-based gingerbread and honey gingerbread. BROWN GINGERBREAD. WAFER GINGERBREAD. HONEY GINGERBREAD.

Which cake mix is better Pillsbury or Betty Crocker?

As a professional baker, I too was impressed with the crumb on both the Pillsbury and Betty Crocker cakes, but Betty Crocker has a more even texture, better flavor, and is more moist .

How do you keep a cake from falling apart?

Several steps can be taken to prevent cakes from sinking in the middle. Eensure the oven is fully preheated, avoid frequent opening during baking, use correct ingredient measurements, mix thoroughly, avoid overmixing, bake on the center rack, and avoid underbaking.

How do you keep fruit cake from crumbling?

Purees like applesauce are able to add moisture to the cake and prevent it from drying and crumbling , while also offering fewer calories than oil.

How do you keep fruit cake from crumbling when cutting?

The best ways to avoid a dry, crumbly cake are: Measure your flour precisely to stop a dry cake. ... Make sure your other dry ingredients are measured accurately too. ... Don't over-bake. ... We can help with your cake.

How do you keep a cake from crumbling?

First, make sure the cake is completely cool--a warm cake is more prone to crumbling. Second, warm some of the frosting just a bit, and pour a thin layer over the cake. Spread it quickly and let it cool again. ... Finally make sure your frosting isn't too thick, and use a light hand when spreading it. May 25, 2019

Gingerbread Apple Pie Cake Recipe (2024)

October 27, 2016March 28, 2022

ThisGingerbread Apple Pie Cake is soft, moist, with the perfect blend of ginger, nutmeg, and sweet brown sugar. Thissweet treatis perfect for any occasion!

It’s important to have a few desserts in your arsenal of recipes that don’t take a lot of time or ingredients to put together. And I am here to tell you, this Gingerbread Apple Pie Cake recipe needs to be added to your stockpile.

The best part about this cake is that it is incredibly quick and easy to make – all you need is a box of gingerbread mix, about 3 apples, some brown sugar and spices, and a little butter and flour. It takes about 10 minutes to put the whole thing together and get it into the oven.

How To Make Gingerbread Apple Pie Cake

All the exact steps are in the printable recipe card at the bottom of this post. First, here are some step-by-step pictures showing you how I made it.

Use Boxed Cake Mix

Start by making the gingerbread cake mix according to the box directions. I find the box mix to be a bit on the mild side so I like to add some additional spices to bump up the flavor.

Pour the prepared cake mix into a prepared 8”x8” cake pan and set it to the side. Toss the sliced apples in a bowl with some lemon juice, brown sugar and cinnamon. Cut the apples on the thin side – about 1/8” thick. This just ensures that the apples bake up tender in the cake.

Make the Easy Crumb Topping

For the butter crumble topping, add flour, brown sugar, salt and a stick of butter to a bowl. Using a fork or a pastry blender, work ingredients together until combined and has a crumbly consistency. It’s okay if you leave a few bigger pieces of butter in the mix.

Assemble the Apple Pie Cake

To assemble the cake, pour the coated apples on top of the prepared cake mix and top with the butter crumble topping. Pop that cake in the oven for about 30 to 35 minutes. It doesn’t take long for your kitchen to start smelling like fall with all those delicious spices filling the air.

This Gingerbread Apple Pie cake is simply delicious and not overly sweet. It’s perfect in the morning with a cup of coffee or tea. You can eventop the cake with a little sweetened whipped cream, vanilla ice cream, or even a little maple glaze.