Home Recipes by Type Appetizers/Snacks
5
/5
45 minutes mins
12 Comments
Jump to Recipe
By: Rachel GurkPosted: 01/26/2014
This post may contain affiliate links. Please read my disclosure policy.
A sweet treat that can be made in only a few minutes, this Biscoff popcorn is a perfect snack for movie night!
Clearly, I love popcorn. And while I most enjoy it with butter and salt (in a ginormous bowl with the remote in my other hand), I also like to mix it up a bit and try new combinations.
It’s a little embarrassing to admit how much popcorn I eat. It really is. My mom is the same way so I have her to blame thank. Growing up, we had it every Sunday night for dinner.
Popcorn is such a fun blank palette to change up, adapt and add fun flavors to. It can be savory, it can be sweet. Cool Ranch popcorn because I love the Doritos. Kahlua and chocolate covered espresso bean popcorn, because….well…because it’s Kahlua. And chocolate covered espresso beans.
There is s’mores popcorn, peanut butter popcorn, and popcorn snack mix. Oh! Let’s not forget about the rum “spiked” caramel corn.
Like most other popcorn recipes, this Biscoff popcorn is easy and quick to make. It combines the terrific flavor of Biscoff (aka Cookie Butter) with crushed up Biscoff cookies for crunchy texture. Everything is held together with smooth white chocolate.
Get out a big bowl, melt some white chocolate and Biscoff together, and then toss this all together. It would be great as a sweet treat for school lunches or a movie night snack or for your next party. Everyone will love the cinnamon sweet, crunchy popcorn and it will be gone before you know it.
More Biscoff, please!
I love Biscoff cookie butter and of course, the cookies, too. Try these recipes:
- Caramel Biscoff Blondies
- Biscoff Pancakes
Did you make this? Be sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest!
Recipe
Get the Recipe: Biscoff Popcorn
5 from 1 votePrep Time: 10 minutes mins
Cook Time: 5 minutes mins
Additional Time: 30 minutes mins
Total Time: 45 minutes mins
16 cups
Print Rate Recipe
A sweet treat that can be made in only a few minutes, this Biscoff popcorn is a perfect snack for movie night!
Ingredients
- 1/2 cup popcorn kernels (I use mushroom kernels)
- 16 ounces white chocolate candy coating
- 1/2 cup Biscoff (cookie butter spread)
- 16 Biscoff cookies (half of an 8.8 ounce package), crushed
Instructions
Using an air popper, pop popcorn into a very large bowl. Remove any unpopped kernels from popped popcorn.
Melt white chocolate candy coating as directed on the package. Once melted, stir in Biscoff spread. Mix until well combined.
Pour over popped popcorn and stir to coat all the popcorn. Once mostly coated, pour in crushed cookies and continue stirring until everything is coated in white chocolate.
Spread out onto a large sheet pan to cool. Once white chocolate has set back up, serve immediately or store in an airtight container.
Nutrition Information
Serving: 1cup, Calories: 226kcal, Carbohydrates: 27g, Protein: 3g, Fat: 12g, Saturated Fat: 7g, Polyunsaturated Fat: 4g, Cholesterol: 8mg, Sodium: 80mg, Sugar: 21g
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
© Author: Rachel Gurk
You May Also Like...
Caramel Biscoff Blondies
Caramel Biscoff Blondies
Caramel Biscoff Blondies
Caramel Biscoff Blondies
Reader Interactions
Leave a Review
vanillasugarblog says
out of everything I’ve made with cookie butter I haven’t done popcorn yet!
ha!
I bet this was addicting?Reply
Barbara | Creative Culinary says
I simply love Biscoff; I’ve made a Biscoff and white chocolate frosting so I seriously can almost taste it. Fantastic!
Reply
Mimi says
Wow. Doesn’t this look addicting!
Reply
Nicole ~ Cooking for Keeps says
I’m in a weird realm of people that doesn’t really care for plain popcorn BUT can’t get enough “fancy” popcorn, LOVE this biscoff version!
Reply
Happy Valley Chow says
Yummy! I love popcorn of any kind. Thanks for sharing :) Be sure to stop by my link party, Om Nom Nom Friday (Even though it’s Sunday) and share some of your delicious creations!
Happy Blogging!
Happy Valley ChowReply
denise says
I must be the only person who hasn’t tried Biscoff–I looked it up a while back and learned it was a good alternative to nut butters in the school system. This recipe sounds good.
Reply
Erin @ Texanerin Baking says
Oh my. I’ve made Biscoff popcorn before and people (myself included) were going CRAZY over it. I’ve never seen people have such control issues. It was kind of awesome. ;)
This looks great! Much easier than the other recipe I tried. :)
Reply
Liz @ Virtually Homemade says
This looks amazing – I love crunchy sweet popcorn!
Reply
Sandy says
I can’t get enough Biscoff I never had before moving to Germany. I would send it my family in KY. Now my DIL says they carry it at Whole Foods and Publix. It is a wonderful treat!
Reply
Stephanie @ Girl Versus Dough says
GENIUS. I want a whole bowlful right now.
Reply
Amy @Very Culinary says
Omg. WANT.
Reply
Katrina @ Warm Vanilla Sugar says
Yessssss please!! This sounds so good!!
Reply
