33+ Delicious Homemade Jam Recipes (2024)

With the fall quickly approaching, you might be looking for ways how to use your leftover fruits to enjoy them for the rest of the year.

If you’re thinking homemade jam, you’re on the right track!

They are a really simple & fast way to keep the best of your fruits to enjoy with meals or on a piece of bread.

Your homemade jam jars also make a wonderful thank you gift, so it’s a great idea to keep a stash at home if you need to pop to a friend’s house unexpectedly.

Without further delay, we shortlisted over 30 of the best homemade jam recipes on Pinterest – suitable for canning and catering for all tastes – healthy jams, spicy jams, Xmas jams, unique jams, and also sugar-free options.

Save your favorite homemade jam recipes and don’t forget to follow us for more food inspiration on Pinterest!

Table of Contents

43+ Delicious Homemade Jam Recipes
- 1. Raspberry Jam
- 2. Blueberry Jam
- 3. Raspberry Peach Jam
- 4. Blackberry Vanilla Jam
- 5. Perssimon Jam
- 6. Fig Jam
- 7. Appricot Mango Jam
- 8. Peach Basil Jam
- 9.Sour Cherry Jam
- 10. Tutti Fruity Jam
- 11. Spiced Xmas Jam
- 12. Sugar Free Strawberry Jam
- 13. Low Sugar Blackberry Jam
- 14. Homemade Fig Jam
- 15. Bacon Jam
- 16. Apple Pie Jam
- 17. Blueberry Lavender Jam
- 18. Spiced Orange Jam
- 19. Peach Jam
- 20. Bourbon Bacon Jam
- 21. Strawberry Rhubarb Jam
- 22. Cherry Jam
- 23. Cranberry Pepper Jam
- 24. Carrot Cake Jam
- 25. Caramelized Balsamic Onion Jam
- 27. Plum Jam
- 28. Low Sugar Peach Jam
- 29. Instant Pot Cherry Jam
- 30. Apricot Jam
- 31. 3 Ingredient Blackberry Jam
- 32. Lemon Jam
- 33. Sugar Free Keto Jam
- 34. Instant Pot Strawberry Jam
- 35. Pumpkin Jam
- 36. Spicy Mango Jam
- 39. Peach Basil Jam
- 41. Gooseberry Jam
- 42. Spiced Honey Pear Jam
- 43. Strawberry Chia Seed Jam
- 45. Sugar Free Blueberry Keto Jam
  - More Delicious Recipes To Try

43+ Delicious Homemade Jam Recipes

1. Raspberry Jam

Recipe here.

2. Blueberry Jam

Recipe here.

3. Raspberry Peach Jam

Recipe here.

4. Blackberry Vanilla Jam

Recipe here.

5. Perssimon Jam

Recipe here.

6. Fig Jam

Recipe here.

7. Appricot Mango Jam

Recipe here.

8. Peach Basil Jam

Recipe here.

9.Sour Cherry Jam

Recipe here.

10. Tutti Fruity Jam

Recipe here.

11. Spiced Xmas Jam

Recipe here.

Christmas is the best time of the year to stay home, try new recipes, and make yourself cozy. This delicious Spiced Xmas jam will make your home atmosphere similar to Santa’s workshop- cinnamon, anise, cranberries, and some frozen strawberries. Just magical!

12. Sugar Free Strawberry Jam

Recipe here.

Strawberries are great for jam, they are sweet and juicy and are preferable for many desserts and toppings. Now you can eat as much as you like without feeling guilty with this sugar-free homemade jam recipe.

13. Low Sugar Blackberry Jam

Recipe here.

Blackberries contain a lot of vitamin C and K, plus good minerals and they are perfect to boost brain cells. Start your day with a perfect breakfast as toast with this low sugar blackberry jam and you will fulfill your to-do list easily.

14. Homemade Fig Jam

Recipe here.

This unique fruit could seduce everyone. It is really healthy and delicious. Making jam from this fruit will complete a salad dressing, an ice-cream topping, or melting cheesecake.

15. Bacon Jam

Recipe here.

A wonderful way to add more flavors to your burger, sandwich, steak, or salad. This beacon jam is surprisingly tasty.

16. Apple Pie Jam

Recipe here.

There is something magical in the smell of apples and cinnamon, it makes you feel home and cosy.

17. Blueberry Lavender Jam

Recipe here.

Making this jam at home makes you feel like in a SPA. The relaxing lavender aromatherapy will turn this jam into a great topping for a lemon cake or cheesecake.

18. Spiced Orange Jam

Recipe here.

Another homemade jam recipe that brings Xmas mood and inspiration. Oranges and spices go hand in hand.

19. Peach Jam

Recipe here.

Soft and juicy the peach is one of the most delicious fruits. With this, in mind, we should expect a heavenly tasty jam!

20. Bourbon Bacon Jam

Recipe here.

Similar to the Bacon jam but with a note of vanilla, oak, andcaramel coming from the bourbon.

21. Strawberry Rhubarb Jam

Recipe here.

The combination of strawberries and rhubarb is very popular and famous. Raw rhubarb is sour and acid but cooked it gets sweeter and it is good for desserts.

22. Cherry Jam

Recipe here.

23. Cranberry Pepper Jam

Recipe here.

This cranberry jam will add a heavenly flavor to your ThanksGiving Dinner so everyone will be thankful for the ultimate and of kind holiday meals.

24. Carrot Cake Jam

Recipe here.

Carrots are sweet and their texture is great for purees and jams. A different delicious and easy to make.

25. Caramelized Balsamic Onion Jam

Recipe here.

This jam could be added to your meals from breakfast to dinner. Go perfectly with eggs and toast on breakfast. Give a sour-sweet note to your sandwich and it is perfect for fish and chicken toppings.

26. Strawberry & Peach Jam

Recipe here.

Try this jam as a pudding topping or on a cream cheese toast. Is something that you would love to have every day.

27. Plum Jam

Recipe here.

Plums contain a lot of antioxidants, vitamins A and C, and really healthy. Plum jam is delicious and excellent for dessert toppings and breakfasts.

28. Low Sugar Peach Jam

Recipe here.

One more version of homemade heavenly tasty peach jam.

29. Instant Pot Cherry Jam

Recipe here.

Easy and tasty, cherries are great for consuming year-round.

30. Apricot Jam

Recipe here.

Apricots are with great texture and the jam is something worth it.

31. 3 Ingredient Blackberry Jam

Recipe here.

32. Lemon Jam

Recipe here.

Lemons are refreshing in any shape- as a lemonade, juice and you should try it as a jam. The best thing is that is not that sweet.

33. Sugar Free Keto Jam

Recipe here.

34. Instant Pot Strawberry Jam

Recipe here.

35. Pumpkin Jam

Recipe here.

36. Spicy Mango Jam

Recipe here.

37.Tomato & Chili Jam

Recipe here.

38. Gooseberry & Gin Jam

Recipe here.

39. Peach Basil Jam

Recipe here.

40. Pineapple & Coconut Jam

Recipe here.

41. Gooseberry Jam

Recipe here.

42. Spiced Honey Pear Jam

Recipe here.

43. Strawberry Chia Seed Jam

Recipe here.

44. Cherry & Almond Chia Seed Jam

Recipe here.

45. Sugar Free Blueberry Keto Jam

Recipe here.

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33+ Delicious Homemade Jam Recipes (2024)

FAQs

What is the secret to making jam? ›

The Magic of Macerating

One of my favorite tricks for jam-making is macerating the fruit first. Macerating is the process of coating the fruit in sugar and letting it rest for a few hours or overnight, which pulls some of the juice out of the fruit and creates a syrup with the sugar.

What is the ratio of sugar to berries when making jam? ›

(2)Most jam recipes call for a 1:1 ratio of fruit to sugar. I usually use a 75 % ratio, or 1 ½ pounds of sugar to every 2 pounds of fruit, unless the fruit is not very sweet, in which case, I adjust accordingly.

Show Me More ›

Is strawberry jam better with or without pectin? ›

No extra pectin– You may wonder if strawberry jam is better with or without pectin. Strawberries are naturally low in pectin, so some people prefer to add additional pectin to jams and jellies. However, I actually prefer homemade jam without extra pectin. They are a bit softer in texture, making it more versatile.

View Details ›

Does lemon juice thicken jam? ›

Lemon is crucial to balancing those sweet flavors, but it also helps the pectin to firm up the jam. It can be added at the start of the cooking process or towards the end, but what must be taken into account is that adding liquids to the jam mixture will inevitably require the jam to cook for longer.

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What is the best sugar for jam? ›

Coarse-grain white granulated sugar is best for jam-making as it ensures a good clear jam, but fine caster sugar can also be used. The coarse grains dissolve more slowly and evenly, giving a better result. Granulated sugar with added pectin is also available, but it shouldn't be necessary to use this.

Know More ›

Why put lemon juice in homemade jam? ›

To ensure that my jam has a proper acid level to gel properly and limit bacteria growth, I always add lemon juice to a jam mixture. Plus, I like the flavor a pop of lemon juice adds to my jam. It balances the sweetness of the fruit and brightens most fruit jams.

Should you stir jam while it's boiling? ›

5. Do Not Stir Once Mixture Is Boiling. Once your jam/marmalade it has reached a rapid rolling boil do not stir it. Stirring it will alter the temperature of the jam/marmalade meaning it will take longer to reach the setting point.

Tell Me More ›

When to add lemon juice to jam? ›

Once the jam reaches a slow, thick boil, add lemon juice and continue to cook, stirring constantly until the jam returns to its earlier consistency, about another 5 minutes.

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What happens if you put too much sugar in jam? ›

Jam recipes mostly comprise equal weights of fruit and sugar. You can play with this 1:1 ratio as much as you want, but too much fruit and you may lose the preserving effects of the sugar; too much sugar and it may crystallise during storage.

Find Out More ›

Can you put too much pectin in jam? ›

You will need approximately half the amount of pectin that is indicated by your recipe. Please be careful when adding pectin as too much will leave you with a set that is too solid and it is not possible to rectify this so always add less than you think is necessary and test the set and then add more if required.

What happens if you add sugar before pectin in jam? ›

Do not vary the sequence in which the ingredients are added. For example, powdered pectin does not dissolve in a sugared solution, so if you add the sugar and then the dry pectin, the jam will not be firm. Be sure you use a kettle large enough to accommodate the preserves when they are brought to a full rolling boil.

Is citric acid or lemon juice better for jam? ›

Although we are not adding powdered pectin, we will add citric acid or lemon juice to the jam. This gives an additional pop of pectin but also some acidity that balances the sweetness of the jam. Citric acid provides very consistent results, which is why I like to use it.

Read The Full Story ›

What happens if you don't put lemon juice in jam? ›

Unfortunately, now that the pectin is dissolved and free, the strands of pectin repel each other because they carry an electric charge that is negative. Without a little help, the pectin strands can't come together to form a network that will set your batch of jam — that's where the lemon juice comes into play.

Know More ›

Why won't my jam get to 220? ›

Too much heat will start to break down pectin's structure (and keep your jam from setting), while not enough heat won't let the water evaporate (and keep your jam from setting). After stirring pectin into the hot mixture, you should cook it for only 1 to 3 minutes before reaching a setting point at 220°F.

Get More Info ›

Can I use bottled lemon juice in jam making? ›

Generally, it's advised to add one tablespoon of lemon juice per pound of fruit. However, if you follow the jam recipe closely, you may wish to use bottled lemon juice. Bottled lemon juice has a standardized level of acidity, so there'll be no question whether you've added enough.

Explore More ›

What ingredient thickens jam? ›

Add pectin.

Whisk a tablespoon of powdered pectin (preferably the no-sugar-needed variety) into the pot of cooking jam. Test for thickness and add another tablespoon if needed. Learn More About Pectin: What's the Deal with Pectin?

Explore More ›

What can I add to jam to make it better? ›

Here are some ideas so that you can see what I am talking about: Ginger is one of those spices that seems to go with everything, so it can be a good place to start. Strawberry goes really well with lavender, basil, cracked black pepper or rosemary. There is so much one can do with apricots.

Discover More Details ›

Why add butter when making jam? ›

The addition of ¼ teaspoon butter or margarine during cooking helps cut down on the foam formed. To fill the jars, pour hot fruit mixture into hot sterilized jars, leaving ¼-inch headspace. Process jams, preserves and conserves in a boiling water bath for the length of time specified in the recipe.

33+ Delicious Homemade Jam Recipes (2024)

43+ Delicious Homemade Jam Recipes

1. Raspberry Jam

2. Blueberry Jam

3. Raspberry Peach Jam

4. Blackberry Vanilla Jam

5. Perssimon Jam

6. Fig Jam

7. Appricot Mango Jam

8. Peach Basil Jam

9.Sour Cherry Jam

10. Tutti Fruity Jam

11. Spiced Xmas Jam

12. Sugar Free Strawberry Jam

13. Low Sugar Blackberry Jam

14. Homemade Fig Jam

15. Bacon Jam

16. Apple Pie Jam

17. Blueberry Lavender Jam

18. Spiced Orange Jam

19. Peach Jam

20. Bourbon Bacon Jam

21. Strawberry Rhubarb Jam

22. Cherry Jam

23. Cranberry Pepper Jam

24. Carrot Cake Jam

25. Caramelized Balsamic Onion Jam

26. Strawberry & Peach Jam

27. Plum Jam

28. Low Sugar Peach Jam

29. Instant Pot Cherry Jam

30. Apricot Jam

31. 3 Ingredient Blackberry Jam

32. Lemon Jam

33. Sugar Free Keto Jam

34. Instant Pot Strawberry Jam

35. Pumpkin Jam

36. Spicy Mango Jam

37.Tomato & Chili Jam

38. Gooseberry & Gin Jam

39. Peach Basil Jam

40. Pineapple & Coconut Jam

41. Gooseberry Jam

42. Spiced Honey Pear Jam

43. Strawberry Chia Seed Jam

44. Cherry & Almond Chia Seed Jam

45. Sugar Free Blueberry Keto Jam

More Delicious Recipes To Try

FAQs

What is the secret to making jam? ›

What happens if you add sugar before pectin in jam? ›

References