20 Budget-Friendly Boneless Chicken Breast Recipes That Are Anything But Boring (2024)

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They're Anything But Boring

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Diana Rattray

20 Budget-Friendly Boneless Chicken Breast Recipes That Are Anything But Boring (1)

Diana Rattray

Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer.

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Updated on 02/14/24

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20 Budget-Friendly Boneless Chicken Breast Recipes That Are Anything But Boring (2)

Boneless chicken breasts get a bad rap when it comes to cooking proteins. Unlike its dark meat brethren, which are usually described as "juicy" and "succulent," chicken breasts are often associated with being "dry" and "boring." That can't be further from the truth.

When cooked right, chicken breasts are full of flavor and oh-so-versatile—not to mention they're lean and healthy. They can be found fresh and frozen in individual portions, as thinly sliced cutlets, in fully cooked casseroles and salad-ready strips. There are truly endless ways to cook with them.

Whether chicken breasts are a staple in your household or it's been a while since you reached for a package at the grocery store, there are lots of flavorful recipes to help get you out of a dinner rut. Pan fry them, grill them, toss them in the Instant Pot, or smother them in cheese—however you choose to cook with chicken breasts tonight, you and your family are guaranteed to love them.

All About Chicken Breasts

  • 01 of 20

    Chicken Piccata With Lemon and Parsley

    20 Budget-Friendly Boneless Chicken Breast Recipes That Are Anything But Boring (4)

    The classic combination of chicken and lemons will never go out of style. This comforting Italian dish is full of flavor, thanks to briny capers and a hit of fresh parsley at the very end. Slicing the breasts into cutlets help them cook faster, so this chicken dinner is ready in about half an hour, making it a great weeknight meal.

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  • 02 of 20

    Moo Goo Gai Pan

    20 Budget-Friendly Boneless Chicken Breast Recipes That Are Anything But Boring (5)

    The name of this Cantonese-American dish translates to "mushrooms and sliced chicken," referring to its two featured ingredients. Chicken breasts are cut into thin strips and marinated in a savory sauce and cornstarch so they come out nice and juicy once cooked. Mushrooms, water chestnuts, and shredded carrots help make it a filling, veggie-packed meal. Serve over rice to sop up the rich umami-packed sauce.

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  • 03 of 20

    Instant Pot Pulled Chicken

    The Instant Pot is a weeknight timesaver, able to coax flavor and texture out of the toughest cuts of meat. This pulled chicken cooks in five minutes after the pressure builds and you can use a store-bought barbecue sauce to save even more time (though we recommend making the from-scratch one if you can).

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  • 04 of 20

    Oven-Fried Chicken With Crispy Panko Coating

    20 Budget-Friendly Boneless Chicken Breast Recipes That Are Anything But Boring (7)

    Mustard, mayonnaise, and a crispy Japanese panko breadcrumbs flavor this oven-fried chicken. Easy to scale up or down, this baked chicken is ready in under an hour and has both a nice zesty tang and great crunch. Put some honey mustard on the side for dipping bites of the baked chicken and serve with your favorite veggies.

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    Continue to 5 of 20 below.

  • 05 of 20

    Classic Chicken Marsala

    20 Budget-Friendly Boneless Chicken Breast Recipes That Are Anything But Boring (8)

    Chicken Marsala is a one-skillet dinner that's flavorful and easy to prepare. Use the pan to brown the chicken, then to sauté the mushrooms and finish cooking both in the fragrant wine sauce. Flatten the chicken yourself if you have time; if you don't, thinly sliced chicken breast cutlets are convenient and cut down on the prep. Serve this chicken with hot pasta or rice, along with a green salad or side vegetable.

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  • 06 of 20

    Marry Me Chicken

    20 Budget-Friendly Boneless Chicken Breast Recipes That Are Anything But Boring (9)

    Whether you're seeking matrimony or not, creamy Marry Me Chicken is sure to make a memorable impression on everyone at the table. Ready in 30 minutes, the one-skillet is, thankfully, not a once-in-a-lifetime dish and as wonderful on a weeknight as it is for a special occasion. The sauce has all the hallmarks of flavor: dry white wine, chicken broth, sun-dried tomatoes grated Parmesan. and, of course, heavy cream for an added dose of richness.

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  • 07 of 20

    Sesame-Ginger Grilled Chicken Breasts

    20 Budget-Friendly Boneless Chicken Breast Recipes That Are Anything But Boring (10)

    The sesame-ginger marinade for these grilled chicken breasts is so good, you may start using it for other proteins, too. The soy sauce base is amped up with rice vinegar, honey, ginger, sesame oil and seeds, and chopped scallions, adding sweet-salty flavor to the chicken. Cook the breasts on the grill in the summer, or you can bake or pan-fry In the cooler months—either way, they'll be irresistible with some veggies and rice.

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  • 08 of 20

    Pulled Chicken Tacos

    20 Budget-Friendly Boneless Chicken Breast Recipes That Are Anything But Boring (11)

    This easy weeknight dinner of pulled chicken tacos comes together quickly for a busy family. Boneless skinless breasts are poached in chicken stock and shredded, then the broth is cooked down with Mexican-inspired seasonings to make the sauce. You can also tuck the pulled chicken between brioche buns to form sandwiches or pile them on top of tortilla tips as a fun loaded nacho dinner.

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    Continue to 9 of 20 below.

  • 09 of 20

    Simple Fried Chicken Breast Cutlets

    20 Budget-Friendly Boneless Chicken Breast Recipes That Are Anything But Boring (12)

    Thin-pounded or sliced chicken breast cutlets make this fried chicken fastand super easy. Dipped in an egg mixture and coated with a flour mixture, it's the addition of hot sauce and Cajun seasoning that gives this chicken a bit of zing that makes it a standout meal.

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  • 10 of 20

    Instant Pot Chicken Tikka Masala

    20 Budget-Friendly Boneless Chicken Breast Recipes That Are Anything But Boring (13)

    Chicken tikka masala is a classic Indian entrée featuring a fragrant, spiced cream sauce. It's quick and easy when made with chicken breasts and cooked in the pressure cooker. While the chicken needs to marinate for 30 minutes, this dish is still ready in under an hour. Garnish with chopped fresh cilantro and serve with basmati rice and naan.

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  • 11 of 20

    Easy Skillet Chicken With Bacon and Sour Cream

    20 Budget-Friendly Boneless Chicken Breast Recipes That Are Anything But Boring (14)

    This easy skillet chicken with bacon takes just minutes to prepare and cook. Simple, everyday ingredients make up the dish, with room to add others to make it your own. Ready in about 30 minutes, the bacon and green onions flavor the chicken perfectly. The tasty sour cream sauce is the ultimate finishing touch.

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  • 12 of 20

    Alice Springs Chicken

    20 Budget-Friendly Boneless Chicken Breast Recipes That Are Anything But Boring (15)

    This copycat recipe of a popular Outback Steakhouse dish is easier than you think to make at home. Chicken breasts are marinated in mustard and browned in the skillet before being topped with mushrooms, bacon, and cheese. The entire skillet is then baked so the top gets nice and gooey. The chicken needs to marinate in the fridge for two hours, so be sure to plan your time accordingly.

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    Continue to 13 of 20 below.

  • 13 of 20

    Balsamic Marinated Chicken Breasts

    20 Budget-Friendly Boneless Chicken Breast Recipes That Are Anything But Boring (16)

    A balsamic vinegar marinade flavors boneless chicken breasts in this simple recipe calling for pantry ingredients. The chicken is grilled or broiled to perfection in about 15 minutes. Grilled veggies or a Caesar salad are a great accompaniment to the dish.

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  • 14 of 20

    Basil Chicken With Pesto Cream Sauce

    20 Budget-Friendly Boneless Chicken Breast Recipes That Are Anything But Boring (17)

    Pesto and some heavy cream make up the sauce for this super easy chicken dish. Ready to put on the table in around 40 minutes, the chicken is dredged in flour and cooked in a skillet along with mushrooms and the sauce. Boil up some pasta or rice for a fabulous meal.

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  • 15 of 20

    Ritzy Chicken Casserole

    20 Budget-Friendly Boneless Chicken Breast Recipes That Are Anything But Boring (18)

    This popular chicken casserole is destined to become a family favorite. After all, who doesn't love Ritz crackers? The crackers become both the bottom and top crust for the dish, which has a creamy sauce and diced chicken in between. Steamed broccoli or green beans are good choices for a side dish.

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  • 16 of 20

    Chicken Divan With Broccoli and Rice

    20 Budget-Friendly Boneless Chicken Breast Recipes That Are Anything But Boring (19)

    Chicken divan is a simply, yet comforting casserole made with chicken breasts, broccoli, and cheddar cheese. Diced cooked chicken is used in the dish, and a simple white sauce with sour cream forms a smooth and creamy topping. Decadently delicious, it can be served over cooked rice or pasta. Leftovers reheat wonderfully for a meal the next day.

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    Continue to 17 of 20 below.

  • 17 of 20

    Crispy Baked Chicken Tenders

    20 Budget-Friendly Boneless Chicken Breast Recipes That Are Anything But Boring (20)

    Chicken tenders are a hit with kids and adults alike, and this one is destined to become a regular in your recipe repertoire. The tenders are dredged in flour and dipped in egg, then rolled into a bed of spiced toasted panko breadcrumbs. Baked in the oven for around 15 minutes, they achieve that crispy, crunchy, yet juicy texture that everyone craves. Enjoy dipping these into the provided honey mustard dressing recipe.

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  • 18 of 20

    Chicken Fajitas

    20 Budget-Friendly Boneless Chicken Breast Recipes That Are Anything But Boring (21)

    Boldly flavored chicken fajitas are a dinner staple for good reason. Boneless chicken breasts are cut into strips and seasoned with chili powder, ground cumin, paprika, and other spices, then sautéed with peppers and onions to make the perfect filling for tortillas. Have some guac, sour cream, cheese, salsa, and other favorite toppings on hand and round out the meal with cooked rice and refried beans.

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  • 19 of 20

    Baked Chicken With Spinach

    20 Budget-Friendly Boneless Chicken Breast Recipes That Are Anything But Boring (22)

    This baked chicken spinach dish is a snap to make. Just grab a9 x 13-inch baking pan, throw in some chopped fresh spinach, lay on the seasoned flattened chicken breasts, top with diced tomato and onions, then bake. Finish with a generous sprinkling shredded mozzarella in the final five minutes and serve with noodles or a salad.

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  • 20 of 20

    Potato Chip Chicken

    20 Budget-Friendly Boneless Chicken Breast Recipes That Are Anything But Boring (23)

    Once you take a bite of this potato chip chicken, you'll be craving more. A few seasonings, eggs, and some barbecue potato chips, and of course, the chicken is all this recipe requires. We adore using the kettle-cooked chips to get that extra crunch. Change up the flavor of the chips to whatever your heart desires.

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20 Budget-Friendly Boneless Chicken Breast Recipes That Are Anything But Boring (2024)

FAQs

How to make cheap chicken breast taste good? ›

WAYS TO MAKE CHICKEN BREASTS BETTER
  1. Cook them right. Most people get scared and overcook chicken breasts, cooking out all the moisture and leaving them tough and dry. ...
  2. Marinate them. ...
  3. Cut them thin. ...
  4. Fry them. ...
  5. Stuff them. ...
  6. Shred them. ...
  7. Use the right pan.

How do you cook boneless skinless chicken breast without drying it out? ›

Chicken breasts are susceptible to drying out when overcooked, so they're best cooked quickly using high heat. That means skillet-cooking, stir-frying, roasting/baking, or grilling chicken breasts are the best routes. The stovetop is particularly easy because you can make a sauce in the same pan.

How many pounds of boneless chicken do I need for 20 people? ›

A question we often get is “How much meat do I need?” The starting rule of thumb is: Boneless Meat: 1/2 lb. per person for adults and 1/4 lb. per person for children.

What is the best way to cook chicken breasts to keep them moist? ›

Getting a good sear through medium high heat, then reducing the heat to LOW and COVERING the chicken while it cooks. The butter, oil, and chicken juices create a super flavorful liquid that acts as a way to steam the chicken at a low temperature, ensuring that it is moist & tender on the inside.

What can I add to chicken breast to make it taste better? ›

Add a touch of spice to your chicken breast by combining paprika, cinnamon, turmeric, cumin, ginger, garlic and olive oil to create a paste. Then cover your chicken breast with the paste and pat down to secure.

What enhances chicken flavor? ›

  • 5 Herbs That Enhance the Taste of Chicken Tenders. Did you know a fun fact? ...
  • Rosemary. Rosemary is one of the most popular culinary herbs used in chicken dishes. ...
  • Basil. You've probably noticed basil in most of your favorite Italian and Greek dishes, even if you couldn't necessarily identify it. ...
  • Oregano. ...
  • Thyme. ...
  • Sage.

What is the secret to moist chicken breast? ›

There are three key tricks: tenderize, marinate, and controlled cooking time. When you use all three of these methods, you will have succulent, moist chicken every time, and you can apply these strategies to other cuts of meat as well.

How do you keep boneless skinless chicken breast moist? ›

Call it Faux Skin if you like, but using parchment paper and a little oil to mimic the job of chicken skin keeps these chicken breasts from drying out and ensures you deliver tender, juicy MOIST (I SAID IT!) chicken to the table every time.

How to keep boneless skinless chicken breast moist when baking? ›

Coating in a Crust

Adding a crust is another way to help keep boneless, skinless chicken breasts from drying out. Adler is a fan of breadcrumb crusts: "I season the chicken on both sides with salt and pepper, then brush it with a thin coating of mayonnaise or full-fat yogurt.

How many people will 3lbs of shredded chicken feed? ›

A pound is 16 ounces. Assuming each person eats 4 ounces per serving and has only one serving each, 3 pounds should feed 12 people.

How many chicken breasts for 20 people? ›

If chicken is the main entree, like these pan-seared chicken breasts, you can plan on 4 to 6 ounces per person. It can also vary based on the number of side dishes you plan to serve. If chicken is being added to pasta or stew, then you might not need a generous amount. In these cases 3 to 4 ounces per person is plenty.

How much shredded chicken do I need for 15 people? ›

Organic breasts are usually smaller. Plan on about 1/3 to 1/2 pound of uncooked boneless chicken per serving. If you are adding the shredded chicken to a recipe with a large amount of other fixings (such as chicken tacos), you will likely need less. For example, I find 1/4 pound per person for chicken tacos be plenty…

Is it better to bake chicken at 350 or 400? ›

You can roast or bake anywhere between 325 and 450 degrees F. When roasting a whole chicken, a nice rule of them is to start at 400 to 425 degrees F and then turn the oven down to 350 after 15 minutes and cook until the internal temp of the chicken is 165 – 175 degrees F on an instant read thermometer.

How do caterers keep chicken moist? ›

Keep chicken moist

A cooking hack from my catering days of frying and grilling chicken for the masses is poaching. Poach chicken on low heat in a mixture of buttermilk and chicken stock, or just stock. Once cooked through, refrigerate until ready to grill (perfect for overnight).

What can I put on my chicken to keep it moist? ›

Brine. Like a marinade, a brine helps chicken breast soak up as much moisture as possible before cooking. It only requires three ingredients: water, salt, and a pinch of sugar.

How to cook chicken so it actually tastes good? ›

5 Easy Ways to Make Chicken Breast More Interesting
  1. Ways to Cook Chicken Breast.
  2. Brine them before cooking.
  3. Marinate them with something delicious.
  4. Use a spice mix or dry rub to flavor.
  5. Glaze them while cooking.
  6. Top with a tasty sauce.
May 1, 2019

Why is chicken breast so expensive right now? ›

High demand and high prices for chicken breasts and other cuts like wings, which remained relatively high throughout 2020, could last until production catches up again, he said. Cold storage supplies of chicken are also down 200 million pounds, roughly 20%, compared to last year, which further tightens the supply side.

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